What is Busiata al Pistacchio? Artisan pasta with pistachio and durum wheat semolina. Busiate are a type of pasta very well known and appreciated in Sicily, typical of Trapani cuisine. The processing method of Busiate is particular; they have a bronze drawing, which creates small abrasions on the surface of the pasta that allow it to better retain aromas, flavors, sauces, and seasonings. The pasta is slowly dried naturally at low temperature, exactly to preserve its organoleptic characteristics and nutritional properties. Package of 500g ideal for 4 people. Cooking time: 5 min (al dente) – 7 min (normal cooking).
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What is Busiata al Pistacchio? Artisan pasta with pistachio and durum wheat semolina. Busiate are a type of pasta very well known and appreciated in Sicily, typical of Trapani cuisine. The processing method of Busiate is particular; they have a bronze drawing, which creates small abrasions on the surface of the pasta that allow it to better retain aromas, flavors, sauces, and seasonings. The pasta is slowly dried naturally at low temperature, exactly to preserve its organoleptic characteristics and nutritional properties. Package of 500g ideal for 4 people. Cooking time: 5 min (al dente) – 7 min (normal cooking).
| Energy (kcal) | 376 |
| Carbohydrates (g) | 67 |
| of which Sugars (g) | 2 |
| Fat (g) | 5.7 |
| of which Saturates (g) | 0.8 |
| Protein (g) | 12 |
