How Caraci Sicily Food products are made with Pistachio. What is Pistachio Flour? Pistachio Flour is a product obtained from the grinding of natural shelled Pistachio (not roasted and not salted). Pistachio Flour, commonly known as Ground Pistachio, is ideal for seasoning and enriching your recipes both sweet and savory. For example, it can be used to embellish and decorate first courses, create delicious coatings, and make cakes and desserts. Pistachio Flour is an ingredient used in many Italian kitchens and is characterized by being a very versatile product. Thanks to its intense flavor, Ground Pistachio is very suitable for making both sweet and savory dishes.
How Caraci Sicily Food products are made with Pistachio. What is Pistachio Flour? Pistachio Flour is a product obtained from the grinding of natural shelled Pistachio (not roasted and not salted). Pistachio Flour, commonly known as Ground Pistachio, is ideal for seasoning and enriching your recipes both sweet and savory. For example, it can be used to embellish and decorate first courses, create delicious coatings, and make cakes and desserts. Pistachio Flour is an ingredient used in many Italian kitchens and is characterized by being a very versatile product. Thanks to its intense flavor, Ground Pistachio is very suitable for making both sweet and savory dishes.
Price VAT included
| Energy (kcal) | 562 |
| Carbohydrates (g) | 17.7 |
| of which Sugars (g) | 4.5 |
| Fat (g) | 54.1 |
| of which Saturates (g) | 5.4 |
| Protein (g) | 20.3 |
| Fiber (g) | 9.8 |
