Chestnut flour can be used to prepare bread and other doughs for sweets and savory dishes. It is particularly suitable for making fritters, pasta, and other savory recipes. Containing about 15% fiber and for its nutritional properties, it is very suitable to replace sugar in recipes. Being gluten-free, it is suitable for those suffering from celiac disease. GLUTEN FREE / 100% ITALIAN CHESTNUTS.
Price VAT included
Chestnut flour can be used to prepare bread and other doughs for sweets and savory dishes. It is particularly suitable for making fritters, pasta, and other savory recipes. Containing about 15% fiber and for its nutritional properties, it is very suitable to replace sugar in recipes. Being gluten-free, it is suitable for those suffering from celiac disease. GLUTEN FREE / 100% ITALIAN CHESTNUTS.
