Condipasta Alla campagnola Ingredients: Tomato, Green Pepper, Red Pepper, Pumpkin, Parsley, Eggplant, Zucchini, Onion, Garlic, Sweet Chili, Salt. (Ingredients in variable proportion) Preparation: put the mix in warm water for a few minutes, pour into the pan with some oil and cook over low heat. Add the al dente pasta and finish cooking over low heat.
Price VAT included
Condipasta Alla campagnola Ingredients: Tomato, Green Pepper, Red Pepper, Pumpkin, Parsley, Eggplant, Zucchini, Onion, Garlic, Sweet Chili, Salt. (Ingredients in variable proportion) Preparation: put the mix in warm water for a few minutes, pour into the pan with some oil and cook over low heat. Add the al dente pasta and finish cooking over low heat.
| Energy (kcal) | 324 |
| Carbohydrates (g) | 50 |
| of which Sugars (g) | 21 |
| Fat (g) | 3.3 |
| Protein (g) | 14 |
| Sale (g) | 2.1 |
