Inside the jar, you will find a velvety and creamy artisanal delight, with an intense taste and characteristic smell of gianduia. It is the essential spreadable cream, ideal for any type of preparation, filling or decoration; perfect on bread or for filling any type of dessert; great for breakfast, on toast, rusks or biscuits. Usage suggestions: Spread it on bread, croissants or pancakes for an irresistible breakfast. Perfect also for filling cakes, accompanying fruit or simply enjoying it by the spoonful. A timeless classic, creamy and enveloping. Easy recipes to make: Discover the Chocolate and Gianduia Cake. Discover the Gianduia Crepes. An original gift idea: A gift that wins everyone over, young and old. Gianduia cream is a tasty and genuine gift, perfect for those who love the classic flavors of Italian pastry tradition. Storage: Keep in a cool and dry place, away from heat sources. Stir before use if necessary. After opening, close the jar well and consume within a few days to maintain its creaminess.