The porcini mushroom risotto is a classic recipe for cooking porcini mushrooms. A dish that smells of the forest, ideal for a winter dinner with friends, accompanied by a good glass of wine. It is a simple and delicious recipe, thanks to the unmistakable taste and smell of porcini that give the dish a forest aroma. Usage tips: A timeless classic, ready in just a few minutes. Just add hot water or vegetable broth to obtain a creamy and fragrant first course, with all the authentic taste of porcini mushrooms. An original gift idea: A perfect gift for those who love rustic and refined cuisine. With its intense flavor and well-crafted packaging, it is a gift idea that wins over at the first taste. Storage: Keep in a cool, dry place away from light. After opening, reseal carefully to preserve the natural aroma of the porcini and the quality of the rice.
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The porcini mushroom risotto is a classic recipe for cooking porcini mushrooms. A dish that smells of the forest, ideal for a winter dinner with friends, accompanied by a good glass of wine. It is a simple and delicious recipe, thanks to the unmistakable taste and smell of porcini that give the dish a forest aroma. Usage tips: A timeless classic, ready in just a few minutes. Just add hot water or vegetable broth to obtain a creamy and fragrant first course, with all the authentic taste of porcini mushrooms. An original gift idea: A perfect gift for those who love rustic and refined cuisine. With its intense flavor and well-crafted packaging, it is a gift idea that wins over at the first taste. Storage: Keep in a cool, dry place away from light. After opening, reseal carefully to preserve the natural aroma of the porcini and the quality of the rice.
| Energy (kcal) | 346 |
| Carbohydrates (g) | 77.5 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 0.9 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 6.9 |
| Sale (g) | 1.3 |
