Homarus americanus is a cold-water lobster fished in the northeastern North Atlantic Ocean, in Canada. It is highly appreciated by chefs worldwide for its white meat. It is distinguished by its delicate flavor and is suitable for various uses. The product, arriving still alive at the European facility, is shelled in modern high-pressure tunnels that allow recovery of all flesh parts without subjecting the prized crustacean to even minimal cooking. The half lobster has the flesh pre-detached, making the product easy to eat. The head has been cleaned of the crustacean's entrails and filled with the shelled claw of the same lobster. Ideal for grilling, steaming and serving in one-dish meals with pasta and rice.
Price VAT included
Homarus americanus is a cold-water lobster fished in the northeastern North Atlantic Ocean, in Canada. It is highly appreciated by chefs worldwide for its white meat. It is distinguished by its delicate flavor and is suitable for various uses. The product, arriving still alive at the European facility, is shelled in modern high-pressure tunnels that allow recovery of all flesh parts without subjecting the prized crustacean to even minimal cooking. The half lobster has the flesh pre-detached, making the product easy to eat. The head has been cleaned of the crustacean's entrails and filled with the shelled claw of the same lobster. Ideal for grilling, steaming and serving in one-dish meals with pasta and rice.
