This tuna, whose scientific name is Thunnus obesus, is caught in the oceano Pacifico/Indiano by fishing vessels equipped with longline gear. The tuna, immediately after capture, is beheaded, gutted and bled, then filleted and frozen on board these factory vessels at a temperature of -60°. Commercially it is defined as ultrafrozen; thanks to this rapid freezing, it preserves the characteristics of freshly caught fish. The product is completely natural, with no additives, preservatives or added coloring.
Price VAT included
This tuna, whose scientific name is Thunnus obesus, is caught in the oceano Pacifico/Indiano by fishing vessels equipped with longline gear. The tuna, immediately after capture, is beheaded, gutted and bled, then filleted and frozen on board these factory vessels at a temperature of -60°. Commercially it is defined as ultrafrozen; thanks to this rapid freezing, it preserves the characteristics of freshly caught fish. The product is completely natural, with no additives, preservatives or added coloring.
