The blue shrimp is a distinctive, very rare shrimp belonging to the species Penaeus Stylirostris. It has a unique, fruity and slightly iodized flavor, and firm flesh that melts in the mouth, reminiscent of oyster, scampi and lobster. It owes its color and original taste to the purity of the lagoon water of Nuova Caledonia and to the quality of its plankton. The blue shrimp is produced in very limited quantities in basins with natural beds, using traditional, non-aggressive methods, without the use of antibiotics, growth stimulants or GMOs.
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The blue shrimp is a distinctive, very rare shrimp belonging to the species Penaeus Stylirostris. It has a unique, fruity and slightly iodized flavor, and firm flesh that melts in the mouth, reminiscent of oyster, scampi and lobster. It owes its color and original taste to the purity of the lagoon water of Nuova Caledonia and to the quality of its plankton. The blue shrimp is produced in very limited quantities in basins with natural beds, using traditional, non-aggressive methods, without the use of antibiotics, growth stimulants or GMOs.
