The Placopecten magellanicus, or scallop, is a mollusk caught in the northeastern Atlantic Ocean, mainly in Canada. Processed while still alive on factory ships, it is immediately frozen on board. It is a 100% natural product, untreated with additives and antioxidants. It is distinguished by its pearly white meat and sweet flavor, making it easy to use in various ways. The scallop meat is perfectly cleaned and ready to use. It is ideal to consume it raw and marinated, as sushi and sashimi, although it is often used for grilling, steaming, or lightly sautéing in a pan.
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The Placopecten magellanicus, or scallop, is a mollusk caught in the northeastern Atlantic Ocean, mainly in Canada. Processed while still alive on factory ships, it is immediately frozen on board. It is a 100% natural product, untreated with additives and antioxidants. It is distinguished by its pearly white meat and sweet flavor, making it easy to use in various ways. The scallop meat is perfectly cleaned and ready to use. It is ideal to consume it raw and marinated, as sushi and sashimi, although it is often used for grilling, steaming, or lightly sautéing in a pan.
