This swordfish, whose scientific name is Xiphias gladius, is caught with hooks and longlines in FAO AREA 87 Southeastern Pacific Ocean. The freshly caught swordfish is beheaded, gutted, and bled, then filleted and frozen.
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This swordfish, whose scientific name is Xiphias gladius, is caught with hooks and longlines in FAO AREA 87 Southeastern Pacific Ocean. The freshly caught swordfish is beheaded, gutted, and bled, then filleted and frozen.
