Wild purple shrimp are caught in the cold waters of the oceano Atlantico in the southeast, at depths down to 1,400 meters. To preserve their organoleptic qualities, they are immediately frozen on board using the most advanced technologies. They differ from the red shrimp by their characteristic purple and blue hues, their pink, juicy flesh, and their intense, unmistakable flavor. Especially suited to being eaten raw, they are nonetheless ideal for any preparation.
Wild purple shrimp are caught in the cold waters of the oceano Atlantico in the southeast, at depths down to 1,400 meters. To preserve their organoleptic qualities, they are immediately frozen on board using the most advanced technologies. They differ from the red shrimp by their characteristic purple and blue hues, their pink, juicy flesh, and their intense, unmistakable flavor. Especially suited to being eaten raw, they are nonetheless ideal for any preparation.
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