Nephrops norvegicus are scampi caught in the cold waters of the northeastern Atlantic Ocean, between the coasts of Scotland and Ireland. Scampi are among the most sought-after crustaceans in the world for their sweet and delicate meat. The product, still alive upon arrival at the plant in Brittany, is peeled in modern high-pressure tunnels that allow the recovery of all the meat parts without subjecting the precious crustacean to any cooking. This meat is ideal for raw consumption but is also excellent for sautéing in a pan and for cooking by steaming or sous vide using the original packaging.
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Nephrops norvegicus are scampi caught in the cold waters of the northeastern Atlantic Ocean, between the coasts of Scotland and Ireland. Scampi are among the most sought-after crustaceans in the world for their sweet and delicate meat. The product, still alive upon arrival at the plant in Brittany, is peeled in modern high-pressure tunnels that allow the recovery of all the meat parts without subjecting the precious crustacean to any cooking. This meat is ideal for raw consumption but is also excellent for sautéing in a pan and for cooking by steaming or sous vide using the original packaging.
