This light-colored tuna, scientifically known as Thunnus alalunga, is caught in the Indian Ocean by longline fishing vessels. The freshly caught tuna is beheaded, gutted, and bled, then filleted and frozen on board these factory ships at a temperature of -60°. In the market, this tuna is defined as ultrafrozen; thanks to this rapid freezing, it retains the characteristics of freshly caught fish. The product is completely natural, without any additives, preservatives, or added colorants.
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This light-colored tuna, scientifically known as Thunnus alalunga, is caught in the Indian Ocean by longline fishing vessels. The freshly caught tuna is beheaded, gutted, and bled, then filleted and frozen on board these factory ships at a temperature of -60°. In the market, this tuna is defined as ultrafrozen; thanks to this rapid freezing, it retains the characteristics of freshly caught fish. The product is completely natural, without any additives, preservatives, or added colorants.
