Jasus tristani is a cold-water lobster caught in the pristine waters of the Tristan da Cunha archipelago, highly appreciated by chefs worldwide for its white meat and small size. It is distinguished by its delicate flavor and is well suited for use in broths and cooking stocks. The tail is rich in meat, ideal for raw consumption but also excellent steamed. This lobster is fished for three months a year in the cold waters of the Tristan da Cunha archipelago. Tristan Lobster products have received numerous quality awards, and their sustainability is certified by MSC.
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Jasus tristani is a cold-water lobster caught in the pristine waters of the Tristan da Cunha archipelago, highly appreciated by chefs worldwide for its white meat and small size. It is distinguished by its delicate flavor and is well suited for use in broths and cooking stocks. The tail is rich in meat, ideal for raw consumption but also excellent steamed. This lobster is fished for three months a year in the cold waters of the Tristan da Cunha archipelago. Tristan Lobster products have received numerous quality awards, and their sustainability is certified by MSC.
