Discover the Tre di Oro Semolina Flour, made with ancient wheat Russello, a typical grain from the Sicilian inland. This versatile flour is perfect for making homemade bread, pizza, focaccia, biscuits, and pastries. The processing is done using a traditional method that preserves the nutritional properties of the wheat. After harvesting, the wheat is subjected to thorough washing before milling, an essential step to preserve its nutritional qualities and eliminate impurities. The natural stone milling process allows for a semolina to be obtained, a particular processing with a consistency similar to re-milled flour, but with the wheat germ still present, ensuring a product rich in fibers, proteins, and natural aromas. Thanks to vacuum packaging, the flour maintains freshness and quality for a year. Ideal for those seeking a natural and genuine product, cultivated in Modica, this flour is perfect for lovers of traditional cooking and baking.
Discover the Tre di Oro Semolina Flour, made with ancient wheat Russello, a typical grain from the Sicilian inland. This versatile flour is perfect for making homemade bread, pizza, focaccia, biscuits, and pastries. The processing is done using a traditional method that preserves the nutritional properties of the wheat. After harvesting, the wheat is subjected to thorough washing before milling, an essential step to preserve its nutritional qualities and eliminate impurities. The natural stone milling process allows for a semolina to be obtained, a particular processing with a consistency similar to re-milled flour, but with the wheat germ still present, ensuring a product rich in fibers, proteins, and natural aromas. Thanks to vacuum packaging, the flour maintains freshness and quality for a year. Ideal for those seeking a natural and genuine product, cultivated in Modica, this flour is perfect for lovers of traditional cooking and baking.
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