Discover Tre di Oro Semolina Flour, made with ancient Russello wheat, a typical grain from the Sicilian hinterland. This versatile flour is perfect for making homemade bread, pizza, focaccia, cookies, and desserts. The processing is done using an artisanal method that preserves the nutritional properties of the wheat. After harvesting, the wheat undergoes a thorough washing before milling, an essential step to preserve its nutritional qualities and eliminate impurities. Natural stone milling allows for the production of semolina, a particular process with a consistency similar to re-milled flour, but with the wheat germ still present, ensuring a product rich in fiber, proteins, and natural aromas. Thanks to vacuum packaging, the flour maintains freshness and quality for a year. Ideal for those seeking a natural and genuine product, cultivated in Modica, this flour is perfect for lovers of traditional cooking and baking.
