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Chickpea flour (400 g)
Chickpeas have been one of the most commonly used legumes since ancient times. They are an excellent source of protein and, thanks to their soft and delicate flavor, serve as a versatile ingredient in cooking. Even in flour version! The Valdibella variety is Sultano, grown entirely in Sicily following the principles of organic farming.
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Description
Chickpeas have been one of the most commonly used legumes since ancient times. They are an excellent source of protein and, thanks to their soft and delicate flavor, serve as a versatile ingredient in cooking. Even in flour version! The Valdibella variety is Sultano, grown entirely in Sicily following the principles of organic farming.