Oregano from the Iblei: the fruit of social inclusion Our oregano grows on the rocky and sunny lands of the Iblei Mountains, in the heart of southeastern Sicily, where the cooperative L'Arcolaio has started the Frutti degli Iblei social agriculture commercial activity. Here, young migrants, former inmates, and other vulnerable individuals find a path of redemption and social and work inclusion through the cultivation, harvesting, and processing of Mediterranean aromatic herbs. Cultivated and processed with artisanal care Oregano is harvested during the summer months by skilled and attentive hands. The same care and attention is given to the drying and packaging of the leaves, which retain the intense aroma of the Iblei Mountains. The scents of the Iblei in the pantry The packet contains dried oregano leaves ready for use in the kitchen It pairs perfectly with salads, fish dishes, meats, and roasted vegetables. It is a timeless addition to pizza sauces and pasta sauces.
Oregano from the Iblei: the fruit of social inclusion Our oregano grows on the rocky and sunny lands of the Iblei Mountains, in the heart of southeastern Sicily, where the cooperative L'Arcolaio has started the Frutti degli Iblei social agriculture commercial activity. Here, young migrants, former inmates, and other vulnerable individuals find a path of redemption and social and work inclusion through the cultivation, harvesting, and processing of Mediterranean aromatic herbs. Cultivated and processed with artisanal care Oregano is harvested during the summer months by skilled and attentive hands. The same care and attention is given to the drying and packaging of the leaves, which retain the intense aroma of the Iblei Mountains. The scents of the Iblei in the pantry The packet contains dried oregano leaves ready for use in the kitchen It pairs perfectly with salads, fish dishes, meats, and roasted vegetables. It is a timeless addition to pizza sauces and pasta sauces.
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