Sage leaves harvested in the unspoiled lands of the Iblei Mountains. Dried and carefully packaged, they become an indispensable ally in the kitchen. The sage of the Iblei: a product of inclusive work. Our sage grows on the rocky and sunny lands of the Iblei Mountains, in the heart of southeastern Sicily, where the cooperative L'Arcolaio has started the social agriculture enterprise Frutti degli Iblei. Here, young migrants, former prisoners, and other vulnerable individuals find a path to redemption and social and work inclusion through the cultivation, harvesting, and processing of Mediterranean herbs. Cultivated and processed with artisanal care. The sage is cultivated and harvested by skilled and attentive hands. The same care and attention are given to the drying and packaging of the leaves, which retain the intense aroma of the Iblei Mountains. The aromas of the Iblei in your pantry. This packet contains dried sage leaves, ready for use in the kitchen. Its unmistakable aroma is the protagonist of various dishes, such as "butter and sage" gnocchi, Valtellina pizzoccheri, and Roman saltimbocca. It pairs wonderfully with legumes, potatoes, and fish. Pair it with the zest of IGP Syracuse lemons for a unique mix of Iblei aromas.
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Sage leaves harvested in the unspoiled lands of the Iblei Mountains. Dried and carefully packaged, they become an indispensable ally in the kitchen. The sage of the Iblei: a product of inclusive work. Our sage grows on the rocky and sunny lands of the Iblei Mountains, in the heart of southeastern Sicily, where the cooperative L'Arcolaio has started the social agriculture enterprise Frutti degli Iblei. Here, young migrants, former prisoners, and other vulnerable individuals find a path to redemption and social and work inclusion through the cultivation, harvesting, and processing of Mediterranean herbs. Cultivated and processed with artisanal care. The sage is cultivated and harvested by skilled and attentive hands. The same care and attention are given to the drying and packaging of the leaves, which retain the intense aroma of the Iblei Mountains. The aromas of the Iblei in your pantry. This packet contains dried sage leaves, ready for use in the kitchen. Its unmistakable aroma is the protagonist of various dishes, such as "butter and sage" gnocchi, Valtellina pizzoccheri, and Roman saltimbocca. It pairs wonderfully with legumes, potatoes, and fish. Pair it with the zest of IGP Syracuse lemons for a unique mix of Iblei aromas.
