Sage leaves collected from the untouched lands of the Iblei Mountains. Dried and carefully packaged, they become an indispensable ally in the kitchen. The sage from the Iblei: a product of job inclusion. Our sage grows on the rocky and sunny lands of the Iblei Mountains, in the heart of southeastern Sicily, where the cooperative L'Arcolaio has started the social farming business Frutti degli Iblei. Here, young migrants, former prisoners, and other vulnerable individuals find a path to redemption and social and labor integration through the cultivation, harvesting, and processing of Mediterranean aromatic herbs. The sage is cultivated and harvested by skilled and attentive hands. The same care and attention are given to drying and packaging the leaves, which retain the intense fragrance of the Iblei Mountains. This sachet contains dried sage leaves, ready for use in the kitchen. Its unmistakable aroma is the star of several dishes, such as 'butter and sage' gnocchi, valtellinese pizzoccheri, and Roman saltimbocca. It pairs beautifully with legumes, potatoes, and fish. Pair it with the peel of Siracusa IGP lemons for a unique mix of Iblei aromas.
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Sage leaves collected from the untouched lands of the Iblei Mountains. Dried and carefully packaged, they become an indispensable ally in the kitchen. The sage from the Iblei: a product of job inclusion. Our sage grows on the rocky and sunny lands of the Iblei Mountains, in the heart of southeastern Sicily, where the cooperative L'Arcolaio has started the social farming business Frutti degli Iblei. Here, young migrants, former prisoners, and other vulnerable individuals find a path to redemption and social and labor integration through the cultivation, harvesting, and processing of Mediterranean aromatic herbs. The sage is cultivated and harvested by skilled and attentive hands. The same care and attention are given to drying and packaging the leaves, which retain the intense fragrance of the Iblei Mountains. This sachet contains dried sage leaves, ready for use in the kitchen. Its unmistakable aroma is the star of several dishes, such as 'butter and sage' gnocchi, valtellinese pizzoccheri, and Roman saltimbocca. It pairs beautifully with legumes, potatoes, and fish. Pair it with the peel of Siracusa IGP lemons for a unique mix of Iblei aromas.
