The Tre di Oro Extra Virgin Olive Oil in a 250ml format is perfect for those who desire a touch of authenticity in every dish. This high-quality oil, obtained from Tonda Iblea, Moresca, and Nocellara Etnea olive varieties, is cold-pressed to preserve its organoleptic properties. Its fruity flavor and intense aroma make it ideal for dressing salads, vegetables, and fish dishes. It retains its fruity aroma and organoleptic properties thanks to the absence of filtration, making it ideal for both raw preparations and cooking.
