The Extra Virgin Olive Oil Tre di Oro in 250ml format is perfect for those who desire a touch of authenticity in every dish. This high-quality oil, obtained from olives of the varieties Tonda Iblea, Moresca, and Nocellara Etnea, is cold-pressed to preserve its organoleptic properties. Its fruity flavor and intense aroma make it ideal for dressing salads, vegetables, and fish dishes. It retains its fruity aroma and organoleptic properties thanks to the absence of filtration, making it perfect for both raw preparations and cooking.
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The Extra Virgin Olive Oil Tre di Oro in 250ml format is perfect for those who desire a touch of authenticity in every dish. This high-quality oil, obtained from olives of the varieties Tonda Iblea, Moresca, and Nocellara Etnea, is cold-pressed to preserve its organoleptic properties. Its fruity flavor and intense aroma make it ideal for dressing salads, vegetables, and fish dishes. It retains its fruity aroma and organoleptic properties thanks to the absence of filtration, making it perfect for both raw preparations and cooking.
