The renowned and beneficial condiment of oriental origin, reinterpreted to enhance and valorize the typical ingredients of our territory. Gomasio with aromatic herbs from the Iblei Mountains, Ispica sesame seeds (Slow Food Presidia), and salt from the WWF Natural Reserve of Trapani will win you over with its original and delicate flavor. Gomasio is an oriental preparation based on sesame seeds and salt, widely used in macrobiotic cooking and Ayurveda for its therapeutic properties. Used instead of salt, it helps to reduce sodium intake in our diet. It is rich in minerals, particularly calcium, proteins, B vitamins, vitamins A, D, E, and PP. In addition, it contains essential fatty acids such as omega-3 and omega-6, proving to be a valid aid for cardiovascular health. In summer, it is an excellent ally against heat, as it reduces thirst and helps stabilize sodium and potassium levels in the blood. Ispica sesame – Slow Food Presidia Gomasio Dolci Evasioni exclusively uses Ispica sesame. This area, located in the province of Ragusa, preserves an ancient production of sesame, introduced to Sicily during the Arab domination. The Ispica variety has been selected by local farmers two centuries ago and features small seeds, an amber color, and an intense flavor. Ispica sesame has always been known, sought after, and appreciated for its high quality. Today, cultivation is limited to a few hectares, farmed by a few producers who still use entirely manual farming techniques on small plots of land. Thanks to these characteristics, Ispica Sesame has recently been recognized as a Slow Food Presidia. The herbs from the Iblei Mountains and the salt from the WWF Natural Reserve of Trapani Another distinctive feature of our Gomasio is the aromatic herbs from the Iblei Mountains, cultivated, harvested, and dried with care through our social agriculture project, Frutti degli Iblei. Among the varieties we cultivate in our fields, we selected oregano, rosemary, sage, and thyme, which give the condiment a unique aroma, with an unmistakable scent of Sicily. Finally, Gomasio with Herbs Dolci Evasioni is produced exclusively with salt from the salt pans within the WWF Natural Reserve of Trapani. This sea salt is precious for many reasons: the salt pans of Trapani and Paceco are among the last productive ones left in Sicily; the area boasts an extraordinary natural, landscape, architectural, and ethno-anthropological heritage; finally, Trapani sea salt, compared to other table salts, contains more potassium and magnesium and less sodium chloride. Gomasio Sweet Escapes Our laboratory team inside the Сирacuse prison carefully prepares this precious and unique product for the extraordinary combination of its ingredients, closely monitoring all the steps: the grinding of the sesame and salt must result in a medium-sized grain, neither too fine nor too coarse; roasting must control temperatures and times to best preserve the properties of the sesame. The result is a fragrant condiment, with a strong yet delicate flavor, ideal for flavoring and enhancing all your dishes. Herbed Gomasio by Dolci Evasioni has received the Silver Medal at the International Taste Awards 2020.
The renowned and beneficial condiment of oriental origin, reinterpreted to enhance and valorize the typical ingredients of our territory. Gomasio with aromatic herbs from the Iblei Mountains, Ispica sesame seeds (Slow Food Presidia), and salt from the WWF Natural Reserve of Trapani will win you over with its original and delicate flavor. Gomasio is an oriental preparation based on sesame seeds and salt, widely used in macrobiotic cooking and Ayurveda for its therapeutic properties. Used instead of salt, it helps to reduce sodium intake in our diet. It is rich in minerals, particularly calcium, proteins, B vitamins, vitamins A, D, E, and PP. In addition, it contains essential fatty acids such as omega-3 and omega-6, proving to be a valid aid for cardiovascular health. In summer, it is an excellent ally against heat, as it reduces thirst and helps stabilize sodium and potassium levels in the blood. Ispica sesame – Slow Food Presidia Gomasio Dolci Evasioni exclusively uses Ispica sesame. This area, located in the province of Ragusa, preserves an ancient production of sesame, introduced to Sicily during the Arab domination. The Ispica variety has been selected by local farmers two centuries ago and features small seeds, an amber color, and an intense flavor. Ispica sesame has always been known, sought after, and appreciated for its high quality. Today, cultivation is limited to a few hectares, farmed by a few producers who still use entirely manual farming techniques on small plots of land. Thanks to these characteristics, Ispica Sesame has recently been recognized as a Slow Food Presidia. The herbs from the Iblei Mountains and the salt from the WWF Natural Reserve of Trapani Another distinctive feature of our Gomasio is the aromatic herbs from the Iblei Mountains, cultivated, harvested, and dried with care through our social agriculture project, Frutti degli Iblei. Among the varieties we cultivate in our fields, we selected oregano, rosemary, sage, and thyme, which give the condiment a unique aroma, with an unmistakable scent of Sicily. Finally, Gomasio with Herbs Dolci Evasioni is produced exclusively with salt from the salt pans within the WWF Natural Reserve of Trapani. This sea salt is precious for many reasons: the salt pans of Trapani and Paceco are among the last productive ones left in Sicily; the area boasts an extraordinary natural, landscape, architectural, and ethno-anthropological heritage; finally, Trapani sea salt, compared to other table salts, contains more potassium and magnesium and less sodium chloride. Gomasio Sweet Escapes Our laboratory team inside the Сирacuse prison carefully prepares this precious and unique product for the extraordinary combination of its ingredients, closely monitoring all the steps: the grinding of the sesame and salt must result in a medium-sized grain, neither too fine nor too coarse; roasting must control temperatures and times to best preserve the properties of the sesame. The result is a fragrant condiment, with a strong yet delicate flavor, ideal for flavoring and enhancing all your dishes. Herbed Gomasio by Dolci Evasioni has received the Silver Medal at the International Taste Awards 2020.
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