With a clear golden yellow color and a slight green reflection, the Monocultivar Bio Ogliarola EVO Oil provides a pleasant perception of softness on the palate, along with a velvety note, combined with the lightness of bitter and spicy notes. An oil with a medium fruitiness that releases a predominant scent of fresh almond and light sensations of grass, leaf, and artichoke. Pairings: ideal for first courses such as orecchiette, pasta and risottos, and perfect also in the preparation of long-cooking recipes such as ragù. Its medium fruitiness also makes it a star in frying, soups, and meat-based dishes, such as roasted white meats. Furthermore, it pairs perfectly with vegetable-based pasta dishes. Harvest period: October. Storage: store in a bottle in a cool, dry place, away from sources of light and heat.
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With a clear golden yellow color and a slight green reflection, the Monocultivar Bio Ogliarola EVO Oil provides a pleasant perception of softness on the palate, along with a velvety note, combined with the lightness of bitter and spicy notes. An oil with a medium fruitiness that releases a predominant scent of fresh almond and light sensations of grass, leaf, and artichoke. Pairings: ideal for first courses such as orecchiette, pasta and risottos, and perfect also in the preparation of long-cooking recipes such as ragù. Its medium fruitiness also makes it a star in frying, soups, and meat-based dishes, such as roasted white meats. Furthermore, it pairs perfectly with vegetable-based pasta dishes. Harvest period: October. Storage: store in a bottle in a cool, dry place, away from sources of light and heat.
