
Pasta sauce with nduja (270 g)
Description
Ingredients: 90% Italian tomato pulp, 5% extra virgin olive oil, 3% 'nduja (40% pork fat, 30% pork meat, 27% chili pepper, salt, olive oil), onion, salt. Acidity regulator: citric acid.
Ingredients: 90% Italian tomato pulp, 5% extra virgin olive oil, 3% 'nduja (40% pork fat, 30% pork meat, 27% chili pepper, salt, olive oil), onion, salt. Acidity regulator: citric acid.
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