From Monte Somma grow the fruits of Pellecchielle, the queens of apricots. The fertile volcanic soils, rich in minerals and potassium, give a unique flavor and organoleptic properties of unmistakable sweetness.
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From Monte Somma grow the fruits of Pellecchielle, the queens of apricots. The fertile volcanic soils, rich in minerals and potassium, give a unique flavor and organoleptic properties of unmistakable sweetness.
| Energy (kcal) | 204 |
| Carbohydrates (g) | 49 |
| of which Sugars (g) | 47 |
| Fat (g) | 0.3 |
| Protein (g) | 1.4 |
