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Pistachio cream without milk (190 g)

Pistachio cream without milk (190 g)

Dairy-free pistachio cream created from the combination of just three simple, quality ingredients: pistachio, extra virgin olive oil and sugar. This Pistachio Cream is also lactose-free, gluten-free and palm oil-free. Ingredients: PISTACHIO (50%), sugar, extra virgin olive oil. Pistachio origin: EU/non-EU according to seasonal availability. Consumer warnings: product may contain shell fragments. (the allergens present are highlighted in CAPITALS). Average values per 100 g: Calories 565 Kcal/2351 KJ, Total Fat 36.7 g, Saturated Fat 4.3 g, Carbohydrates 44.2 g, Sugars 42.4 g, Protein 11.7 g, Fiber 5.4 g, Salt 0.2 g. Expiration date: 12 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.
£ 10.92

Description

Dairy-free pistachio cream created from the combination of just three simple, quality ingredients: pistachio, extra virgin olive oil and sugar. This Pistachio Cream is also lactose-free, gluten-free and palm oil-free. Ingredients: PISTACHIO (50%), sugar, extra virgin olive oil. Pistachio origin: EU/non-EU according to seasonal availability. Consumer warnings: product may contain shell fragments. (the allergens present are highlighted in CAPITALS). Average values per 100 g: Calories 565 Kcal/2351 KJ, Total Fat 36.7 g, Saturated Fat 4.3 g, Carbohydrates 44.2 g, Sugars 42.4 g, Protein 11.7 g, Fiber 5.4 g, Salt 0.2 g. Expiration date: 12 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Nutritional Analysis

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Macronutrients (100 gr)

Energy (kcal)565
Carbohydrates (g)44.2
of which Sugars (g)42.4
Fat (g)36.7
of which Saturates (g)4.3
Protein (g)11.7
Fiber (g)5.4
Sale (g)0.2

Nutritional Analysis

  • Proteins
    11.7g·12%
  • Carbohydrates
    44.2g·45%
  • Fats
    36.7g·37%
  • Fibers
    5.4g·6%