Leaves of rosemary collected from the unspoiled land of the Iblei Mountains. Dried and carefully packaged to add traditional aromas and flavors to your dishes. Our rosemary grows on the rocky and sunny soils of the Iblei Mountains, in the heart of southeastern Sicily, where the cooperative L'Arcolaio has started the social farming enterprise Frutti degli Iblei. Here, young migrants, former prisoners, and other vulnerable individuals find a path to redemption and social and labor inclusion through the cultivation, harvesting, and processing of Mediterranean aromatic herbs. Grown and processed with artisanal care, the rosemary is cultivated and harvested by skilled and attentive hands. The same care and attention are given to the drying and packaging of the leaves, which preserve the intense fragrance of the Iblei Mountains. The packet contains dried rosemary leaves ready for use in cooking. Rosemary is used in many recipes: in meat dishes, in all legume-based dishes, particularly chickpeas and beans; in fish; and with many vegetables, especially potatoes and squash. Use it in tomato sauce for a timeless comforting food.
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Leaves of rosemary collected from the unspoiled land of the Iblei Mountains. Dried and carefully packaged to add traditional aromas and flavors to your dishes. Our rosemary grows on the rocky and sunny soils of the Iblei Mountains, in the heart of southeastern Sicily, where the cooperative L'Arcolaio has started the social farming enterprise Frutti degli Iblei. Here, young migrants, former prisoners, and other vulnerable individuals find a path to redemption and social and labor inclusion through the cultivation, harvesting, and processing of Mediterranean aromatic herbs. Grown and processed with artisanal care, the rosemary is cultivated and harvested by skilled and attentive hands. The same care and attention are given to the drying and packaging of the leaves, which preserve the intense fragrance of the Iblei Mountains. The packet contains dried rosemary leaves ready for use in cooking. Rosemary is used in many recipes: in meat dishes, in all legume-based dishes, particularly chickpeas and beans; in fish; and with many vegetables, especially potatoes and squash. Use it in tomato sauce for a timeless comforting food.
