The Mirto "Ruju" by Istinto Sardo is an artisanal liqueur produced in Ogliastra using only water, sugar, alcohol, and myrtle berries, without added flavors or colorings, following tradition. With a Ruju color (intense red) and typical violet hues, it has a pleasantly astringent, enveloping, and rich taste, with an intriguing balance between sweet and bitter.
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The Mirto "Ruju" by Istinto Sardo is an artisanal liqueur produced in Ogliastra using only water, sugar, alcohol, and myrtle berries, without added flavors or colorings, following tradition. With a Ruju color (intense red) and typical violet hues, it has a pleasantly astringent, enveloping, and rich taste, with an intriguing balance between sweet and bitter.
