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Ruju: Myrtle flavored liqueur from Sardegna (500 ml)
Mirto "Ruju" by Istinto Sardo is an artisanal liqueur produced in Ogliastra using only water, sugar, alcohol, and myrtle berries, with no added flavors or colorings, following tradition. With a "Ruju" (deep red) color and typical violet hues, it offers a pleasantly astringent, rich, and enveloping taste, with an intriguing balance between sweetness and bitterness. Ingredients: Water, sugar, alcohol, and myrtle berries. Alcohol content: 31%
£ 15.30
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Description
Mirto "Ruju" by Istinto Sardo is an artisanal liqueur produced in Ogliastra using only water, sugar, alcohol, and myrtle berries, with no added flavors or colorings, following tradition. With a "Ruju" (deep red) color and typical violet hues, it offers a pleasantly astringent, rich, and enveloping taste, with an intriguing balance between sweetness and bitterness. Ingredients: Water, sugar, alcohol, and myrtle berries. Alcohol content: 31%
Nutritional Analysis
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