Mirto "Ruju" by Istinto Sardo is an artisanal liqueur produced in Ogliastra using only water, sugar, alcohol, and myrtle berries, with no added flavors or colorings, following tradition. With a "Ruju" (deep red) color and typical violet hues, it offers a pleasantly astringent, rich, and enveloping taste, with an intriguing balance between sweetness and bitterness. Ingredients: Water, sugar, alcohol, and myrtle berries. Alcohol content: 31%
