A bright orange and an intense aroma characterize this seasoning made with salt from the WWF Trapani Nature Reserve and the dried peel from Sicily, the most fragrant oranges. Perfect for your vegetable, grain, and other recipes. The orange salt by Dolci Evasioni combines two iconic elements of Sicily: the sea salt from the WWF Trapani Nature Reserve captures the unmistakable aromas of the finest oranges from our island, creating an unusual and surprisingly versatile seasoning. Let yourself be captivated by the intoxicating scent and vibrant colors of Sicilian sunsets. The goodness of Sicilian oranges. If you travel through southeastern Sicily, between Mount Etna and the sea, between the Iblei Mountains and the countryside caressed by the sirocco wind, you will be struck by a landscape of orange groves as far as the eye can see. This is where the Sicilian orange originates: tarocco, moro, and sanguinello are evocative names of varieties that stand out for the flesh color, ranging from pink to crimson to purple. To make our orange salt, we use the finest organic Sicilian citrus fruits, selected through our partnership with Consorzio Legallinefelici. Peeling and drying are carried out in our laboratory within the Siracusa Prison by experienced staff, meticulously preserving all the properties of this precious fruit: the aroma, flavonoids, and a large part of the essential oils contained in the peel are preserved during processing. Ingredients: Sea salt, dried orange peel* (20%). *From organic farming. May contain traces of almonds, eggs, sesame, and pistachio.
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A bright orange and an intense aroma characterize this seasoning made with salt from the WWF Trapani Nature Reserve and the dried peel from Sicily, the most fragrant oranges. Perfect for your vegetable, grain, and other recipes. The orange salt by Dolci Evasioni combines two iconic elements of Sicily: the sea salt from the WWF Trapani Nature Reserve captures the unmistakable aromas of the finest oranges from our island, creating an unusual and surprisingly versatile seasoning. Let yourself be captivated by the intoxicating scent and vibrant colors of Sicilian sunsets. The goodness of Sicilian oranges. If you travel through southeastern Sicily, between Mount Etna and the sea, between the Iblei Mountains and the countryside caressed by the sirocco wind, you will be struck by a landscape of orange groves as far as the eye can see. This is where the Sicilian orange originates: tarocco, moro, and sanguinello are evocative names of varieties that stand out for the flesh color, ranging from pink to crimson to purple. To make our orange salt, we use the finest organic Sicilian citrus fruits, selected through our partnership with Consorzio Legallinefelici. Peeling and drying are carried out in our laboratory within the Siracusa Prison by experienced staff, meticulously preserving all the properties of this precious fruit: the aroma, flavonoids, and a large part of the essential oils contained in the peel are preserved during processing. Ingredients: Sea salt, dried orange peel* (20%). *From organic farming. May contain traces of almonds, eggs, sesame, and pistachio.
