Pasta di Gragnano IGP is made with 100% Italian durum wheat semolina and water from the Lattari Mountains, following tradition. Wheat harvesting country: Italy Milling country: Italy Ingredients: Durum wheat semolina water Typical Values per 100g of Product: Energy 359 Kcal Energy Value 1521 KJ Fat 1.4 g • of which saturated fatty acids (0.3 g) Carbohydrates 73 g • of which sugar (3.3 g) Dietary fiber 2.1 g Protein 13 g Salt 0 g D vitamin 0 mcg Calcium 0 mg Iron 0.6 mg Potassium 95 mg Cooking instructions: Place pasta in salted boiling water (1 gallon of water, oz. salt, 1.1 lb. Pasta)
| Energy (kcal) | 359 |
Nessun dato nutrizionale inserito
