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Fattoria Betti Rosé Wine of Tuscany IGT "Caprone"
Grapes: 100% Sangiovese Training: Spur-pruned cordon Harvest: Manual Vinification: Fermentation at controlled temperatures in steel tanks. Malolactic conversion completed, light filtration. Bottling: March of the year following the harvest. Tasting: Immensely bright cherry pink. The aromas are of small red fruits and a hint of pomegranate. Pleasant balance between acidity and sapidity with fresh mineral notes. Alcohol: 13.5%. To be served: At a temperature of 12°-13° C. Pairings: The Rosé "Caprone" is a wine that pairs well with meat and fish appetizers, egg pasta, and white meats.
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Description
Grapes: 100% Sangiovese Training: Spur-pruned cordon Harvest: Manual Vinification: Fermentation at controlled temperatures in steel tanks. Malolactic conversion completed, light filtration. Bottling: March of the year following the harvest. Tasting: Immensely bright cherry pink. The aromas are of small red fruits and a hint of pomegranate. Pleasant balance between acidity and sapidity with fresh mineral notes. Alcohol: 13.5%. To be served: At a temperature of 12°-13° C. Pairings: The Rosé "Caprone" is a wine that pairs well with meat and fish appetizers, egg pasta, and white meats.