Grapes: 100% Sangiovese
Training: Spur-pruned cordon
Harvest: Manual
Vinification: Fermentation at controlled temperatures in steel tanks. Malolactic conversion completed, light filtration.
Bottling: March of the year following the harvest.
Tasting: Immensely bright cherry pink.
The aromas are of small red fruits and a hint of pomegranate. Pleasant balance between acidity and sapidity with fresh mineral notes.
Alcohol: 13.5%.
To be served: At a temperature of 12°-13° C.
Pairings: The Rosé "Caprone" is a wine that pairs well with meat and fish appetizers, egg pasta, and white meats.
19,50 €
Description
Grapes: 100% Sangiovese Training: Spur-pruned cordon Harvest: Manual Vinification: Fermentation at controlled temperatures in steel tanks. Malolactic conversion completed, light filtration. Bottling: March of the year following the harvest. Tasting: Immensely bright cherry pink. The aromas are of small red fruits and a hint of pomegranate. Pleasant balance between acidity and sapidity with fresh mineral notes. Alcohol: 13.5%. To be served: At a temperature of 12°-13° C. Pairings: The Rosé "Caprone" is a wine that pairs well with meat and fish appetizers, egg pasta, and white meats.