Grapes: Chardonnay 70% and Trebbiano Toscano 30%
Training: Spur-pruned cordon
Harvest: Manual
Vinification: Fermentation in 500-liter wooden tonneau and without malolactic conversion. Aging in wooden tonneau for 6 months and then in bottle for at least 5 months.
Bottling: In April following the harvest.
Tasting: Intense straw yellow with golden reflections. The varied bouquet ranges from notes of vanilla to ripe apple. Marked finesse and a nice savory and persistent finish.
Alcohol: 13%
Serving: at a temperature of 12°-13° C.
Pairings: Perfect with shellfish, cured meats, white meats, and fresh or medium-aged cheeses.
29,90 €
Description
Grapes: Chardonnay 70% and Trebbiano Toscano 30% Training: Spur-pruned cordon Harvest: Manual Vinification: Fermentation in 500-liter wooden tonneau and without malolactic conversion. Aging in wooden tonneau for 6 months and then in bottle for at least 5 months. Bottling: In April following the harvest. Tasting: Intense straw yellow with golden reflections. The varied bouquet ranges from notes of vanilla to ripe apple. Marked finesse and a nice savory and persistent finish. Alcohol: 13% Serving: at a temperature of 12°-13° C. Pairings: Perfect with shellfish, cured meats, white meats, and fresh or medium-aged cheeses.