"Roku" in Japanese means the number six, referring to the six botanicals from the Land of the Rising Sun used in this gin along with eight more traditional ones. Among the first six are two types of green tea and sakura flowers, which distinctly characterize this distillate. Each botanical is harvested according to the Japanese "shun" method: collecting each ingredient only when it reaches its best flavor. A multiple distillation process enhances the best of each botanical: cherry blossoms and green tea give a floral and sweet aroma, while the palate experiences a complex, multi-layered flavor for a harmonious taste.
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"Roku" in Japanese means the number six, referring to the six botanicals from the Land of the Rising Sun used in this gin along with eight more traditional ones. Among the first six are two types of green tea and sakura flowers, which distinctly characterize this distillate. Each botanical is harvested according to the Japanese "shun" method: collecting each ingredient only when it reaches its best flavor. A multiple distillation process enhances the best of each botanical: cherry blossoms and green tea give a floral and sweet aroma, while the palate experiences a complex, multi-layered flavor for a harmonious taste.
