The cult vodka from San Francisco. Skyy is different. In the striking cobalt blue bottle with silver lettering, it is not only a visual appeal but also convinces with its exceptional purity and taste quality. The cradle of Skyy Vodka is in San Francisco. The entrepreneur Maurice Kanbar - a lover of fine spirits - wanted a vodka so pure and clean that it could be enjoyed without regrets. After years of intense research, in 1992 Kanbar launched a revolutionary new vodka. To produce it, he developed a quadruple temperature-controlled distillation process that continuously removes impurities. In a triple filtration process, other unwanted particles are then removed. The result is a very pure and full-bodied vodka - the "headache-free" vodka. The horizon over San Francisco, the vastness of the blue sky, and its limitless possibilities inspired Maurice Kanbar to name it Skyy.
