Twinings Speciality - Pure Ceylon Tea - Black Tea from the Finest Plantations of Sri Lanka - Smooth and Refined Flavor - Delicious Even Cold (50 Bags)

Black tea produced exclusively with the finest tea leaves harvested from the plantations of Dimbula, the central region of Sri Lanka. Intense copper color, round and well-balanced taste. Smooth and refined flavor. HOW AND WHEN TO SERVE Black tea to be served hot, also accompanied by a splash of milk. Ideal at any time of the day. ORIGIN OF Pure Ceylon Tea Pure Ceylon Tea takes its name from what Sri Lanka (Ceylon) was called before gaining independence in 1972. The black tea used for this blend indeed comes from the plantations of Dimbula (west of the central mountainous massifs of Sri Lanka). Thanks to the characteristics of the land and climate, the black tea from these cultivations acquires a beautiful golden color and is characterized by a powerful aroma and a particularly rich body. BREWING TIME 3-4 minutes