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Zacapa Centenario 23 Rum Solera, 700ml

Zacapa Centenario 23 Rum Solera, 700ml

Ron Zacapa 23 Sistema Solera Rum (Pronunciation: Ron Za-kapa) From the highlands of Quetzaltenango, Guatemala Made in Guatemala and aged at 2,300 meters above sea level in the famous "House above the clouds," Ron Zacapa 23 is the result of patience, richness, and quality, all overseen by the expertise of Master Blender Lorena Vásquez. Smooth, round, and elegant: this is the nature of Ron Zacapa 23. The combination of rums aged between 6 and 23 years, the use of virgin sugar cane honey, and its unique aging process create the exceptional flavor of the rum. Aromatic profile: Sweet butterscotch Spicy oak Dried fruit Fresh fruit Chocolate Smooth, round, and elegant From the highlands of Guatemala Aging process with Sistema Solera Patience, richness, and quality Taste of Guatemala Ron Zacapa 23 envelops with a wonderful mix of sweet honey butterscotch, spicy oak, and dried fruit, testifying to the complexity of its aging process through the Sistema Solera. Art of blending The unique flavor of the rum comes from an exceptional combination of high-quality rums aged between 6 and 23 years. Ron Zacapa 23 was awarded the gold medal as a premium rum by the World Rum Awards 2018! Sistema Solera The Sistema Solera is a unique aging process: the rum is stored in whiskey, sherry, and wine barrels and matures slowly in the cool climate of the Guatemalan highlands - "aged above the clouds." On the rocks Pure taste: Ron Zacapa Rum should be served chilled with a few ice cubes. For special moments: enjoy with a piece of dark chocolate! Made in Guatemala Aged to perfection in the highlands of Quetzaltenango, Zacapa Rum develops its complex flavor and character at 2,300 meters above sea level, in the mystical House above the clouds. The moderate to cool mountain climate slows the aging process and gives the exquisite rum time to develop its complex aromas, for a high-quality rum with perfectly balanced flavors!
£ 67.12£ 75.52

Description

Ron Zacapa 23 Sistema Solera Rum (Pronunciation: Ron Za-kapa) From the highlands of Quetzaltenango, Guatemala Made in Guatemala and aged at 2,300 meters above sea level in the famous "House above the clouds," Ron Zacapa 23 is the result of patience, richness, and quality, all overseen by the expertise of Master Blender Lorena Vásquez. Smooth, round, and elegant: this is the nature of Ron Zacapa 23. The combination of rums aged between 6 and 23 years, the use of virgin sugar cane honey, and its unique aging process create the exceptional flavor of the rum. Aromatic profile: Sweet butterscotch Spicy oak Dried fruit Fresh fruit Chocolate Smooth, round, and elegant From the highlands of Guatemala Aging process with Sistema Solera Patience, richness, and quality Taste of Guatemala Ron Zacapa 23 envelops with a wonderful mix of sweet honey butterscotch, spicy oak, and dried fruit, testifying to the complexity of its aging process through the Sistema Solera. Art of blending The unique flavor of the rum comes from an exceptional combination of high-quality rums aged between 6 and 23 years. Ron Zacapa 23 was awarded the gold medal as a premium rum by the World Rum Awards 2018! Sistema Solera The Sistema Solera is a unique aging process: the rum is stored in whiskey, sherry, and wine barrels and matures slowly in the cool climate of the Guatemalan highlands - "aged above the clouds." On the rocks Pure taste: Ron Zacapa Rum should be served chilled with a few ice cubes. For special moments: enjoy with a piece of dark chocolate! Made in Guatemala Aged to perfection in the highlands of Quetzaltenango, Zacapa Rum develops its complex flavor and character at 2,300 meters above sea level, in the mystical House above the clouds. The moderate to cool mountain climate slows the aging process and gives the exquisite rum time to develop its complex aromas, for a high-quality rum with perfectly balanced flavors!