Cream Wine from Sicily Format: 6 Bottles of 1000 ml The Cream Wine from Sicily is prepared with 80% Marsala Fine DOC. Buy online the real Cream Wine from Sicily at the best price only on emporiosicilia.it! Ingredients: Base wine Marsala Fine DOC, ethyl alcohol of wine origin, sucrose, caramel, and natural flavors from egg yolk. Close your eyes for a moment and let yourself be caressed by the wind and warmed by the sun, breathe in the air around you, full of scents: that of the sea, of the Mediterranean vegetation, of the earth. You can't be mistaken.... You are in Marsala, the “land of wine,” where our Cream Wine from Sicily is produced. No other Italian city can boast such a varied wine production. What is Cream Wine from Sicily? Cream Wine is a typical sweet wine from Sicily (precisely from Marsala) from Cantine Vinci, produced with base wine Marsala Fine DOC, caramel, and natural flavors from egg yolk. Our Cream Wine from Sicily is perfect to pair with any type of dessert or for their preparation. The creative use is entirely at your discretion! History and Curiosities With shrewdness and foresight, the English who landed in the 1700s soon realized that from the local grapes something very similar to Spanish and Portuguese fortified wines could be obtained: that wine which later became famous worldwide under the name “Marsala.” In this vineyard-rich land, in 1997 three families of winegrowers decided to take over the brand “Cantine Vinci” and thus begin a new adventure that has seen them as architects of the transformation of their grapes into wines of constant and undisputed quality, such as the very unique Cream Wine from Sicily. Transitioning from simple cultivators to winemakers was not easy, but the experience passed down from father to son over several generations helped us understand which clusters yield the best quality wine, what the most suitable times for grape harvesting are, and which soils can enhance the physiological and vegetative-productive properties of the different varieties. Producing precious grapes has thus become the cornerstone from which to start producing wines of exceptional quality, such as our Cream Wine from Sicily. Over time, the skill, the desire to learn, and the goal of producing great wines have been recognized and rewarded. Thus today, Cantine Vinci can boast important recognitions obtained for the production of wines that, once tasted, are hard to forget! Characteristics: Grapes: Catarratto (50%) and Inzolia (50%) Production area: Agro marsalese Training system: Trellis with Guyot pruning Harvest period: September Vinification: Typical product of Marsala winemaking is obtained from the flavoring and “treatment” of Marsala Fine, aged for at least 4 months in oak barrels (as per regulation 851 of 28/11/1984). Color: Intense deep amber Odor: Intense, persistent, characteristic, and typical of egg Taste: Definitely sweet, full, and harmonious, with a strong alcoholic character, with a pleasant return of the aromatic note specific to egg Alcohol content: 16% vol. Sugar residue: 250 grams/liter Wood aging: Minimum 4 months in oak barrels for the base wine Marsala Fine Bottle maturation: Minimum 1 month Pairing: A particular wine of Marsala winemaking, it generally pairs with all products of island pastry; it is easily used in the preparation of zabaglione, ice creams, and typical Sicilian sweets. Serving temperature: 14/16°C. Buy 6 Bottles of Cream Wine from Sicily online on emporiosicilia.it at the best price!
Cream Wine from Sicily Format: 6 Bottles of 1000 ml The Cream Wine from Sicily is prepared with 80% Marsala Fine DOC. Buy online the real Cream Wine from Sicily at the best price only on emporiosicilia.it! Ingredients: Base wine Marsala Fine DOC, ethyl alcohol of wine origin, sucrose, caramel, and natural flavors from egg yolk. Close your eyes for a moment and let yourself be caressed by the wind and warmed by the sun, breathe in the air around you, full of scents: that of the sea, of the Mediterranean vegetation, of the earth. You can't be mistaken.... You are in Marsala, the “land of wine,” where our Cream Wine from Sicily is produced. No other Italian city can boast such a varied wine production. What is Cream Wine from Sicily? Cream Wine is a typical sweet wine from Sicily (precisely from Marsala) from Cantine Vinci, produced with base wine Marsala Fine DOC, caramel, and natural flavors from egg yolk. Our Cream Wine from Sicily is perfect to pair with any type of dessert or for their preparation. The creative use is entirely at your discretion! History and Curiosities With shrewdness and foresight, the English who landed in the 1700s soon realized that from the local grapes something very similar to Spanish and Portuguese fortified wines could be obtained: that wine which later became famous worldwide under the name “Marsala.” In this vineyard-rich land, in 1997 three families of winegrowers decided to take over the brand “Cantine Vinci” and thus begin a new adventure that has seen them as architects of the transformation of their grapes into wines of constant and undisputed quality, such as the very unique Cream Wine from Sicily. Transitioning from simple cultivators to winemakers was not easy, but the experience passed down from father to son over several generations helped us understand which clusters yield the best quality wine, what the most suitable times for grape harvesting are, and which soils can enhance the physiological and vegetative-productive properties of the different varieties. Producing precious grapes has thus become the cornerstone from which to start producing wines of exceptional quality, such as our Cream Wine from Sicily. Over time, the skill, the desire to learn, and the goal of producing great wines have been recognized and rewarded. Thus today, Cantine Vinci can boast important recognitions obtained for the production of wines that, once tasted, are hard to forget! Characteristics: Grapes: Catarratto (50%) and Inzolia (50%) Production area: Agro marsalese Training system: Trellis with Guyot pruning Harvest period: September Vinification: Typical product of Marsala winemaking is obtained from the flavoring and “treatment” of Marsala Fine, aged for at least 4 months in oak barrels (as per regulation 851 of 28/11/1984). Color: Intense deep amber Odor: Intense, persistent, characteristic, and typical of egg Taste: Definitely sweet, full, and harmonious, with a strong alcoholic character, with a pleasant return of the aromatic note specific to egg Alcohol content: 16% vol. Sugar residue: 250 grams/liter Wood aging: Minimum 4 months in oak barrels for the base wine Marsala Fine Bottle maturation: Minimum 1 month Pairing: A particular wine of Marsala winemaking, it generally pairs with all products of island pastry; it is easily used in the preparation of zabaglione, ice creams, and typical Sicilian sweets. Serving temperature: 14/16°C. Buy 6 Bottles of Cream Wine from Sicily online on emporiosicilia.it at the best price!
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