Marsala Fine Amber Semi-Dry Doc from Sicily is a dessert wine, acclaimed by chefs around the world for its versatility in the kitchen. Packaging: 6 Bottles of 0.75 lt. It is a sweet white wine. Despite its name, production is not limited to the territory of Marsala, but extends to the entire province of Trapani, with the exception of the municipalities of Pantelleria, Favignana, and Avola. It was the first Sicilian wine to obtain the recognition of the Controlled Designation of Origin in 1969. Marsala Fine Amber Semi-Dry Doc from Sicily is characterized by a brilliant amber color. On the nose, it is broad, intense, and enveloping, featuring aromas reminiscent of candied orange peels, dried figs, dates, and caramel, joined by woodsy and spicy notes of vanilla, coffee, and chocolate. On the palate, it is pleasant, harmonious, with a pleasing complexity, consistent with the nose and a good final persistence. Characteristics: Varieties: Grillo (50%) and Catarratto (50%) Production area: Agro Marsalese (as per regulation 851 of 28/11/1984) Training system: Trellis with Guyot pruning Harvest period: August/September Vinification: In stainless steel tanks at controlled temperature (25/26°C); once the base wine is obtained, “concia” is performed, which consists of adding ethyl alcohol of wine origin, cooked must, and mistella to the starting product so that it can acquire that typical organoleptic and sensorial complexity of Marsala wine. Color: Brilliant amber Odor: Broad, intense, and enveloping, featuring aromas reminiscent of candied orange peels, dried figs, dates, and caramel, joined by woodsy and spicy notes of vanilla, coffee, and chocolate. Taste: Pleasant and harmonious, with a pleasing complexity, consistent with the nose and a good final persistence. Alcohol content: 17.00% vol. Sugar residue: 50 grams/liter Wood aging: Minimum 1 year in oak barrels Bottle maturation: Minimum 1 month. Pairings: Excellent for the preparation of meats and zabaglione in the kitchen; generally, it is pleasantly enjoyed in combination with Sicilian pastries. Serving temperature: 14/16°C Bottle format: 750 ml. The Marsala Fine Amber Semi-Dry Doc from Sicily is a meditation wine, to be enjoyed in a moment of relaxation. An aperitif or dinner with friends changes even the pairings recommended by experts. Today, Marsala is paired not only with classic pastries but also with goose liver and blue cheese in the semi-dry type, while the virgin type pairs with smoked fish and aged cheeses. There are also those who dare and suggest pairing with flavors like pumpkin risotto, tripe soup, or even a very spicy piglet. Thus, Marsala renews itself and also connects with the young.
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Marsala Fine Amber Semi-Dry Doc from Sicily is a dessert wine, acclaimed by chefs around the world for its versatility in the kitchen. Packaging: 6 Bottles of 0.75 lt. It is a sweet white wine. Despite its name, production is not limited to the territory of Marsala, but extends to the entire province of Trapani, with the exception of the municipalities of Pantelleria, Favignana, and Avola. It was the first Sicilian wine to obtain the recognition of the Controlled Designation of Origin in 1969. Marsala Fine Amber Semi-Dry Doc from Sicily is characterized by a brilliant amber color. On the nose, it is broad, intense, and enveloping, featuring aromas reminiscent of candied orange peels, dried figs, dates, and caramel, joined by woodsy and spicy notes of vanilla, coffee, and chocolate. On the palate, it is pleasant, harmonious, with a pleasing complexity, consistent with the nose and a good final persistence. Characteristics: Varieties: Grillo (50%) and Catarratto (50%) Production area: Agro Marsalese (as per regulation 851 of 28/11/1984) Training system: Trellis with Guyot pruning Harvest period: August/September Vinification: In stainless steel tanks at controlled temperature (25/26°C); once the base wine is obtained, “concia” is performed, which consists of adding ethyl alcohol of wine origin, cooked must, and mistella to the starting product so that it can acquire that typical organoleptic and sensorial complexity of Marsala wine. Color: Brilliant amber Odor: Broad, intense, and enveloping, featuring aromas reminiscent of candied orange peels, dried figs, dates, and caramel, joined by woodsy and spicy notes of vanilla, coffee, and chocolate. Taste: Pleasant and harmonious, with a pleasing complexity, consistent with the nose and a good final persistence. Alcohol content: 17.00% vol. Sugar residue: 50 grams/liter Wood aging: Minimum 1 year in oak barrels Bottle maturation: Minimum 1 month. Pairings: Excellent for the preparation of meats and zabaglione in the kitchen; generally, it is pleasantly enjoyed in combination with Sicilian pastries. Serving temperature: 14/16°C Bottle format: 750 ml. The Marsala Fine Amber Semi-Dry Doc from Sicily is a meditation wine, to be enjoyed in a moment of relaxation. An aperitif or dinner with friends changes even the pairings recommended by experts. Today, Marsala is paired not only with classic pastries but also with goose liver and blue cheese in the semi-dry type, while the virgin type pairs with smoked fish and aged cheeses. There are also those who dare and suggest pairing with flavors like pumpkin risotto, tripe soup, or even a very spicy piglet. Thus, Marsala renews itself and also connects with the young.
