Acacia Honey, produced by nomadic bee families and not subjected to "industrial" treatments; therefore, if our honeys sometimes crystallize, it is only a guarantee of the quality of the product. The Acacia Honey is prepared only with top quality ingredients and handcrafted. Strictly without preservatives, colorants, or aromas. Only 100% natural ingredients. With an intense and incredibly flavorful taste! Format: 400 g. Our Acacia Honey is produced by nomadic bee families and is not subjected to "industrial" treatments that would reduce its organoleptic qualities, keeping it fluid; for this reason, our honeys sometimes crystallize. Thus, in our Acacia Honey, what may seem like a drawback is actually a guarantee of the quality of the product. What is Acacia Honey? Acacia Honey (Black Locust Honey or American Acacia Honey) is a type of monofloral honey, produced by bees that live near acacia plants and draw exclusively from them. Acacia is a synchronous botanical genus belonging to the family of Mimosaceae; however, in common language, the term acacia mainly refers to the plant Robinia pseudoacacia (in English: black locust tree). Native to North America and now also widespread in Europe, this plant is colloquially called "false acacia." Acacia Honey is undoubtedly one of the most famous and widespread honeys, both for its typical taste and for its distinguishing chemical properties. It has a very low crystallization rate and can remain in a liquid state for a long time, thanks to its high fructose concentration compared to glucose. In contrast, honeys that have a lower fructose/glucose ratio tend to crystallize more quickly. Characteristics: Color and consistency: very light yellow color, transparent and liquid consistency. Taste: The taste is sweet, with a vaguely bitter aftertaste, almost imperceptible. Aroma and flavor are delicate, with floral, vanilla notes that are entirely characteristic. Handcrafted, 100% natural and quality ingredients. 100% Italian honey. Without preservatives. Without colorants. Without aromas. Min 80% raw materials at km 0. Additional notes: produced by nomadic bee families, it is not subjected to "industrial" treatments. For this reason, it may sometimes crystallize, which guarantees the quality of the product. Acacia Honey is excellent as a sweetener for beverages (tea, herbal teas, milk, yogurt, coffee, barley, plant-based milk, etc.). It does not excessively alter the taste and aroma of products; on the contrary, it tends to enhance the main characteristics. In Italy, one of the most common uses is on homemade bread; it is also suitable for spreading on toasted bread, rice cakes, Wasa, etc. It is sometimes paired with salted butter. Simple or complex recipes can be sweetened: cakes, muffins, cookies, cupcakes, pancakes, etc. The pairing of honey and cheeses is famous, particularly enhancing complex, structured, even blue, aged, or soft cheeses. Some examples include: gorgonzola, roquefort, provolone, caciocavallo, young pecorino romano, various goat cheeses, ricotta, etc. Acacia Honey, like honey in general, is a food whose nutritional and therapeutic use dates back to prehistoric times. Compared to sugar, it has a wide-ranging nutritional profile and can be considered a true gift of nature for human nutrition. It is a complete food with highly energizing properties. It contains water and simple sugars such as fructose and glucose. It is rich in acids (citric, malic, succinic, acetic, lactic, and butyric), amino acids, enzymes, aromatic substances, and inhibins, which are antibiotic-like substances. Its sugars provide readily available energy (thanks to glucose) and stored energy (thanks to fructose) and have great sweetening power. Honey is an excellent restorative, remineralizing, anti-anemic, relaxing (also to improve sleep quality), expectorant, and cough sedative, as it can inhibit the action of certain intestinal bacteria. All types of honey have antibacterial properties, proving useful for their febrifuge action, in colds, and respiratory infections with phlegm, given the decongestant effect on the upper respiratory tract. Mamma Andrea guarantees craftsmanship and the highest quality. EATING WITH YOUR EYES is more than just a saying; we directly produce all our boxes and pay attention to the choice of color, graphic, and material combinations. Mamma Andrea is committed to producing healthy and natural products, favoring small local businesses. More than 80% of the raw materials we use in Acacia Honey is from km 0. Mamma Andrea preserves and enhances the Italian artisanal tradition; all our products are the result of human craftsmanship and experience, irreplaceable by machines.
Price VAT included
Acacia Honey, produced by nomadic bee families and not subjected to "industrial" treatments; therefore, if our honeys sometimes crystallize, it is only a guarantee of the quality of the product. The Acacia Honey is prepared only with top quality ingredients and handcrafted. Strictly without preservatives, colorants, or aromas. Only 100% natural ingredients. With an intense and incredibly flavorful taste! Format: 400 g. Our Acacia Honey is produced by nomadic bee families and is not subjected to "industrial" treatments that would reduce its organoleptic qualities, keeping it fluid; for this reason, our honeys sometimes crystallize. Thus, in our Acacia Honey, what may seem like a drawback is actually a guarantee of the quality of the product. What is Acacia Honey? Acacia Honey (Black Locust Honey or American Acacia Honey) is a type of monofloral honey, produced by bees that live near acacia plants and draw exclusively from them. Acacia is a synchronous botanical genus belonging to the family of Mimosaceae; however, in common language, the term acacia mainly refers to the plant Robinia pseudoacacia (in English: black locust tree). Native to North America and now also widespread in Europe, this plant is colloquially called "false acacia." Acacia Honey is undoubtedly one of the most famous and widespread honeys, both for its typical taste and for its distinguishing chemical properties. It has a very low crystallization rate and can remain in a liquid state for a long time, thanks to its high fructose concentration compared to glucose. In contrast, honeys that have a lower fructose/glucose ratio tend to crystallize more quickly. Characteristics: Color and consistency: very light yellow color, transparent and liquid consistency. Taste: The taste is sweet, with a vaguely bitter aftertaste, almost imperceptible. Aroma and flavor are delicate, with floral, vanilla notes that are entirely characteristic. Handcrafted, 100% natural and quality ingredients. 100% Italian honey. Without preservatives. Without colorants. Without aromas. Min 80% raw materials at km 0. Additional notes: produced by nomadic bee families, it is not subjected to "industrial" treatments. For this reason, it may sometimes crystallize, which guarantees the quality of the product. Acacia Honey is excellent as a sweetener for beverages (tea, herbal teas, milk, yogurt, coffee, barley, plant-based milk, etc.). It does not excessively alter the taste and aroma of products; on the contrary, it tends to enhance the main characteristics. In Italy, one of the most common uses is on homemade bread; it is also suitable for spreading on toasted bread, rice cakes, Wasa, etc. It is sometimes paired with salted butter. Simple or complex recipes can be sweetened: cakes, muffins, cookies, cupcakes, pancakes, etc. The pairing of honey and cheeses is famous, particularly enhancing complex, structured, even blue, aged, or soft cheeses. Some examples include: gorgonzola, roquefort, provolone, caciocavallo, young pecorino romano, various goat cheeses, ricotta, etc. Acacia Honey, like honey in general, is a food whose nutritional and therapeutic use dates back to prehistoric times. Compared to sugar, it has a wide-ranging nutritional profile and can be considered a true gift of nature for human nutrition. It is a complete food with highly energizing properties. It contains water and simple sugars such as fructose and glucose. It is rich in acids (citric, malic, succinic, acetic, lactic, and butyric), amino acids, enzymes, aromatic substances, and inhibins, which are antibiotic-like substances. Its sugars provide readily available energy (thanks to glucose) and stored energy (thanks to fructose) and have great sweetening power. Honey is an excellent restorative, remineralizing, anti-anemic, relaxing (also to improve sleep quality), expectorant, and cough sedative, as it can inhibit the action of certain intestinal bacteria. All types of honey have antibacterial properties, proving useful for their febrifuge action, in colds, and respiratory infections with phlegm, given the decongestant effect on the upper respiratory tract. Mamma Andrea guarantees craftsmanship and the highest quality. EATING WITH YOUR EYES is more than just a saying; we directly produce all our boxes and pay attention to the choice of color, graphic, and material combinations. Mamma Andrea is committed to producing healthy and natural products, favoring small local businesses. More than 80% of the raw materials we use in Acacia Honey is from km 0. Mamma Andrea preserves and enhances the Italian artisanal tradition; all our products are the result of human craftsmanship and experience, irreplaceable by machines.
