Red Shrimp Extract® from Mazara del Vallo Format: 100 ml The Red Shrimp Extract® from Mazara del Vallo is a new food product made with a patented method that allows the extraction of the eggs and juices present inside the shell of the red shrimp. In the sailors' tradition, it is used to flavor soups or other fish dishes, so much so that fishermen on board keep it to use in their own recipes. The strategy includes the use of the shrimp heads that are recovered, sorted, and inserted into the production cycle. Information: Ingredients: heads of Red Shrimp® from Mazara del Vallo recovered, sorted, and inserted into the production cycle; eggs and the juices present inside the shell of the Red Shrimp extracted using a patented method. The Red Shrimp Extract® from Mazara del Vallo is made with a patented method that allows the extraction of the eggs and juices present inside the shell of the red shrimp. It has a delicate flavor that recalls the sweetness of the crustacean and contains no added salt among its ingredients. The Red Shrimp Extract® from Mazara del Vallo is characterized by a unique and unmistakable flavor also thanks to the use of the shrimp heads which are recovered, sorted, and inserted into the production cycle. How was the Red Shrimp Extract® from Mazara del Vallo born? Sustainability at the origin of the idea: The idea was born from the large quantity of unused red shrimp shells from fisheries that are regularly thrown away and disposed of as special waste, which implies considerable economic and environmental costs. The process is a valid alternative to disposal as it can turn the shrimp shells into a resource through its use and reinsertion into the production cycle. This implies no disposal costs to bear but a new resource from which to derive profit by creating a sustainable food product: the Red Shrimp Extract® from Mazara del Vallo. We collaborate with companies in the sector to bring sustainable practices into the fishing industry and convey ethical business values to give new value to what is too often considered only waste. How to use the Red Shrimp Extract® from Mazara del Vallo in the kitchen? The Red Shrimp Extract® from Mazara del Vallo is an extremely versatile product, perfect to use for preparing appetizers, first courses, and gourmet pizzas. It is an ingredient that serves to enhance your dishes, giving them an unmistakable taste of the sea, which is why it has many facets of use. The Red Shrimp Extract® from Mazara del Vallo can be used to dress a first course (2/3 tablespoons per serving), to cream a risotto, to dress a fish-based salad, or a few drops on a bruschetta or gourmet pizza. Use it to enrich your recipes and amaze your guests. A truly unique and inimitable flavor. Absolutely to be tried at least once in a lifetime. Curiosities: Sailors had the custom of using the Red Shrimp Extract® from Mazara del Vallo to flavor soups or other fish dishes, so much so that on board they still keep its contents to use in their own recipes. DOES THE RED SHRIMP EXTRACT® HAVE AN INTENSE FLAVOR? The Red Shrimp Extract® from Mazara del Vallo has a balanced flavor that recalls the sweetness of the red shrimp; the intensity increases in relation to the quantity used in a dish. IS IT A BISQUE? A bisque is a broth that involves the use of a sauté with the addition of shrimp shells and heads, brandy or something else, which ends with everything being blended. The Red Shrimp Extract® from Mazara del Vallo, on the other hand, is an extraction of the eggs and juices in purity without any additions. What is the difference with Anchovy Extract? Unlike Anchovy Extract, the Red Shrimp Extract® contains no salt. That is why the use and consumption are different. Are there other products around similar to yours? The Red Shrimp Extract® is a unique product because it enjoys patent protection. HOW LONG DOES THE PRODUCT LAST? It has a shelf life of 10 months; it is a shelf-stable product that can be kept at room temperature. Once opened, it should be stored in the fridge. Characteristics: Patented, 100% Circular, 100% Sustainable, Unique, Headless Shrimp, Shrimp Heads, Patent Extraction, Bottled Product. Recipes with the Red Shrimp Extract® from Mazara del Vallo: Here are some ideas for using our unique and inimitable Red Shrimp Extract® from Mazara del Vallo: Paccheri with Red Shrimp Extract® from Mazara del Vallo, squid, confit cherry tomatoes, and basil; Linguine with Red Shrimp Extract® from Mazara del Vallo, red shrimp tartare, and crushed pistachio; Risotto with Red Shrimp Extract® from Mazara del Vallo, shrimp, zucchini, and lime; Bruschetta with burrata and Red Shrimp Extract® from Mazara del Vallo; Mayonnaise with Red Shrimp Extract® from Mazara del Vallo; Spaghetti aglio olio and chili with Red Shrimp Extract® from Mazara del Vallo. Online shop for authentic Red Shrimp Extract® from Mazara del Vallo. Buy online now at emporiosicilia.it and it will arrive directly at your home!
Red Shrimp Extract® from Mazara del Vallo Format: 100 ml The Red Shrimp Extract® from Mazara del Vallo is a new food product made with a patented method that allows the extraction of the eggs and juices present inside the shell of the red shrimp. In the sailors' tradition, it is used to flavor soups or other fish dishes, so much so that fishermen on board keep it to use in their own recipes. The strategy includes the use of the shrimp heads that are recovered, sorted, and inserted into the production cycle. Information: Ingredients: heads of Red Shrimp® from Mazara del Vallo recovered, sorted, and inserted into the production cycle; eggs and the juices present inside the shell of the Red Shrimp extracted using a patented method. The Red Shrimp Extract® from Mazara del Vallo is made with a patented method that allows the extraction of the eggs and juices present inside the shell of the red shrimp. It has a delicate flavor that recalls the sweetness of the crustacean and contains no added salt among its ingredients. The Red Shrimp Extract® from Mazara del Vallo is characterized by a unique and unmistakable flavor also thanks to the use of the shrimp heads which are recovered, sorted, and inserted into the production cycle. How was the Red Shrimp Extract® from Mazara del Vallo born? Sustainability at the origin of the idea: The idea was born from the large quantity of unused red shrimp shells from fisheries that are regularly thrown away and disposed of as special waste, which implies considerable economic and environmental costs. The process is a valid alternative to disposal as it can turn the shrimp shells into a resource through its use and reinsertion into the production cycle. This implies no disposal costs to bear but a new resource from which to derive profit by creating a sustainable food product: the Red Shrimp Extract® from Mazara del Vallo. We collaborate with companies in the sector to bring sustainable practices into the fishing industry and convey ethical business values to give new value to what is too often considered only waste. How to use the Red Shrimp Extract® from Mazara del Vallo in the kitchen? The Red Shrimp Extract® from Mazara del Vallo is an extremely versatile product, perfect to use for preparing appetizers, first courses, and gourmet pizzas. It is an ingredient that serves to enhance your dishes, giving them an unmistakable taste of the sea, which is why it has many facets of use. The Red Shrimp Extract® from Mazara del Vallo can be used to dress a first course (2/3 tablespoons per serving), to cream a risotto, to dress a fish-based salad, or a few drops on a bruschetta or gourmet pizza. Use it to enrich your recipes and amaze your guests. A truly unique and inimitable flavor. Absolutely to be tried at least once in a lifetime. Curiosities: Sailors had the custom of using the Red Shrimp Extract® from Mazara del Vallo to flavor soups or other fish dishes, so much so that on board they still keep its contents to use in their own recipes. DOES THE RED SHRIMP EXTRACT® HAVE AN INTENSE FLAVOR? The Red Shrimp Extract® from Mazara del Vallo has a balanced flavor that recalls the sweetness of the red shrimp; the intensity increases in relation to the quantity used in a dish. IS IT A BISQUE? A bisque is a broth that involves the use of a sauté with the addition of shrimp shells and heads, brandy or something else, which ends with everything being blended. The Red Shrimp Extract® from Mazara del Vallo, on the other hand, is an extraction of the eggs and juices in purity without any additions. What is the difference with Anchovy Extract? Unlike Anchovy Extract, the Red Shrimp Extract® contains no salt. That is why the use and consumption are different. Are there other products around similar to yours? The Red Shrimp Extract® is a unique product because it enjoys patent protection. HOW LONG DOES THE PRODUCT LAST? It has a shelf life of 10 months; it is a shelf-stable product that can be kept at room temperature. Once opened, it should be stored in the fridge. Characteristics: Patented, 100% Circular, 100% Sustainable, Unique, Headless Shrimp, Shrimp Heads, Patent Extraction, Bottled Product. Recipes with the Red Shrimp Extract® from Mazara del Vallo: Here are some ideas for using our unique and inimitable Red Shrimp Extract® from Mazara del Vallo: Paccheri with Red Shrimp Extract® from Mazara del Vallo, squid, confit cherry tomatoes, and basil; Linguine with Red Shrimp Extract® from Mazara del Vallo, red shrimp tartare, and crushed pistachio; Risotto with Red Shrimp Extract® from Mazara del Vallo, shrimp, zucchini, and lime; Bruschetta with burrata and Red Shrimp Extract® from Mazara del Vallo; Mayonnaise with Red Shrimp Extract® from Mazara del Vallo; Spaghetti aglio olio and chili with Red Shrimp Extract® from Mazara del Vallo. Online shop for authentic Red Shrimp Extract® from Mazara del Vallo. Buy online now at emporiosicilia.it and it will arrive directly at your home!
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