Almond Pastries with Pistachio. Our Almond Pastries with Pistachio are made with the finest almond paste, completely covered in whole shelled pistachios. Almond Pastries with Pistachio are one of our most requested products. They represent the pinnacle of Sicilian craftsmanship, an excellence made with the best raw materials available, meticulously following the traditional recipes that characterize the rich pastry history of the island. Ingredients: Almond flour, eggs, sugar, honey, pistachio. Allergens: Pistachio, almonds, eggs (traces of soy and legumes). Formats: Choose what you wish from 100g - 270g - 500g - 1kg. These Almond Pastries with Pistachio embody the artisanal art passed down from generation to generation, with master pastry chefs dedicating care and passion to their preparation. The careful selection of almonds and Sicilian pistachio, expertly roasted, gives these delights an enveloping fragrance and a rich flavor, bringing the authentic essence of Sicily in every bite. Almond Pastries with Pistachio are much more than simple sweets; they are a tribute to craftsmanship, to the quality of raw materials, and to dedication to traditional recipes. Whether you enjoy them alone or incorporate them into more complex culinary creations, these pastries promise an unforgettable experience for the palate. The Scimeca Pastry Shop is a family-run business in Caccamo (province of Palermo), young and ambitious, aiming to offer products of the highest quality and excellent services. Our production reflects the values of the best Sicily, hence the search for the best ingredients that our beautiful land can offer us, and the human warmth typical of Sicilians that becomes passion in their work. Proud and proud of the tradition we carry on, we continue to produce and package our products in an artisanal manner, with a hand processing in all phases of the production process, without adding preservatives.
Price VAT included
Almond Pastries with Pistachio. Our Almond Pastries with Pistachio are made with the finest almond paste, completely covered in whole shelled pistachios. Almond Pastries with Pistachio are one of our most requested products. They represent the pinnacle of Sicilian craftsmanship, an excellence made with the best raw materials available, meticulously following the traditional recipes that characterize the rich pastry history of the island. Ingredients: Almond flour, eggs, sugar, honey, pistachio. Allergens: Pistachio, almonds, eggs (traces of soy and legumes). Formats: Choose what you wish from 100g - 270g - 500g - 1kg. These Almond Pastries with Pistachio embody the artisanal art passed down from generation to generation, with master pastry chefs dedicating care and passion to their preparation. The careful selection of almonds and Sicilian pistachio, expertly roasted, gives these delights an enveloping fragrance and a rich flavor, bringing the authentic essence of Sicily in every bite. Almond Pastries with Pistachio are much more than simple sweets; they are a tribute to craftsmanship, to the quality of raw materials, and to dedication to traditional recipes. Whether you enjoy them alone or incorporate them into more complex culinary creations, these pastries promise an unforgettable experience for the palate. The Scimeca Pastry Shop is a family-run business in Caccamo (province of Palermo), young and ambitious, aiming to offer products of the highest quality and excellent services. Our production reflects the values of the best Sicily, hence the search for the best ingredients that our beautiful land can offer us, and the human warmth typical of Sicilians that becomes passion in their work. Proud and proud of the tradition we carry on, we continue to produce and package our products in an artisanal manner, with a hand processing in all phases of the production process, without adding preservatives.
