Amaro Siciliano Allorino is a Sicilian bitter made with only laurel leaves; great served chilled, it is perfect as a digestif. The artisanal preparation by the producers of the Amari Siciliani company gives the digestif an intense taste of laurel that delights the palate. Format: 0.70 lt. Liqueur made with an infusion of only carefully selected laurel leaves. The Amaro Siciliano Allorino has arrived, a liqueur made with an infusion of only carefully selected laurel leaves, and its name originates from the reference to the knife grinder, an artisan profession that involved grinding and sharpening blades. Bitters, like our Amaro Siciliano Allorino, are very similar to liqueurs: they are indeed also produced by maceration and/or infusion of herbs. The bitter, as the name suggests, has no sweet properties: its bitterness is due to the use of a lower percentage of sugar. Our Amaro Siciliano Allorino is ideal as an aperitif, or as a digestif and after-dinner drink. It can be added, in a few drops, to fresh water; it is also used as a main ingredient in some cocktails, in certain typical Sicilian pasta and desserts. Characteristics of Amaro Siciliano Allorino: liqueur made with only laurel leaves. Production: July/September. Alcohol content: 30%. Format: 70cl. No colorants, no preservatives. Production area: Palermo, (Sicily). Amari Siciliani, producer of our Amaro Siciliano Allorino, is a brand created by young people, whose purpose is to combine gastronomic traditions with innovations related to the Sicilian territory. The production of Bitters and Liqueurs takes place in an artisanal manner using only seasonal raw materials, strictly made in Sicily. The labels are unique and also evoke the Sicilian tradition! Laurel is commonly used to relieve colic, stomach disorders, and to aid digestion. Additionally, it is useful to reduce fever and flu-like symptoms. Perfect to sip at the end of a meal, the Amaro Siciliano Allorino is ideal with traditional Sicilian desserts such as our Uccaruci cookies and our Modica Chocolate.

Amaro Siciliano Allorino is a Sicilian bitter made with only laurel leaves; great served chilled, it is perfect as a digestif. The artisanal preparation by the producers of the Amari Siciliani company gives the digestif an intense taste of laurel that delights the palate. Format: 0.70 lt. Liqueur made with an infusion of only carefully selected laurel leaves. The Amaro Siciliano Allorino has arrived, a liqueur made with an infusion of only carefully selected laurel leaves, and its name originates from the reference to the knife grinder, an artisan profession that involved grinding and sharpening blades. Bitters, like our Amaro Siciliano Allorino, are very similar to liqueurs: they are indeed also produced by maceration and/or infusion of herbs. The bitter, as the name suggests, has no sweet properties: its bitterness is due to the use of a lower percentage of sugar. Our Amaro Siciliano Allorino is ideal as an aperitif, or as a digestif and after-dinner drink. It can be added, in a few drops, to fresh water; it is also used as a main ingredient in some cocktails, in certain typical Sicilian pasta and desserts. Characteristics of Amaro Siciliano Allorino: liqueur made with only laurel leaves. Production: July/September. Alcohol content: 30%. Format: 70cl. No colorants, no preservatives. Production area: Palermo, (Sicily). Amari Siciliani, producer of our Amaro Siciliano Allorino, is a brand created by young people, whose purpose is to combine gastronomic traditions with innovations related to the Sicilian territory. The production of Bitters and Liqueurs takes place in an artisanal manner using only seasonal raw materials, strictly made in Sicily. The labels are unique and also evoke the Sicilian tradition! Laurel is commonly used to relieve colic, stomach disorders, and to aid digestion. Additionally, it is useful to reduce fever and flu-like symptoms. Perfect to sip at the end of a meal, the Amaro Siciliano Allorino is ideal with traditional Sicilian desserts such as our Uccaruci cookies and our Modica Chocolate.
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