Biscotti Golosini Format: 400 g DELICATE FLAVOR, IDEAL FOR TEA OR FOR AN “ORIGINAL” AND REFINED BREAK. The Golosini are the forebears of our production, since 1977. The original recipe has been passed down from generation to generation to maintain intact all the flavor and goodness of yesteryear. Description: To give you DELICIOUS moments of daily sweetness. It is a handmade biscuit that can be enjoyed at any time of the day, from morning to evening. It pairs well with tea and can be even more appreciated with a Sicilian granita on hot summer days. Without palm oil, without hydrogenated fats, without preservatives, without colorants. Simply with fresh Sicilian milk, fresh eggs from free-range chickens, Italian butter, and Italian wheat flour. To make these biscuits delicious only a few simple and genuine ingredients are needed. Tumminello: History and Tradition for over 40 years. Inside each Tumminello biscuit you find the experience and tradition of over 40 years. In 1977 in Castelbuono, a Sicilian town of medieval origin in the heart of the Madonie Park, sisters Arcangela and Rosa, together with their husbands Lucio and Vincenzo, opened the first workshop for the production of biscuits and bread. Today, still in Castelbuono, the tradition continues from a small artisanal “putia” to a small business with new and modern technologies, but with the same artisanal processing methods from 40 years ago. The best Sicilian biscuits at the best price, Biscotti Golosini available online at emporiosicilia.it!
Price VAT included
Biscotti Golosini Format: 400 g DELICATE FLAVOR, IDEAL FOR TEA OR FOR AN “ORIGINAL” AND REFINED BREAK. The Golosini are the forebears of our production, since 1977. The original recipe has been passed down from generation to generation to maintain intact all the flavor and goodness of yesteryear. Description: To give you DELICIOUS moments of daily sweetness. It is a handmade biscuit that can be enjoyed at any time of the day, from morning to evening. It pairs well with tea and can be even more appreciated with a Sicilian granita on hot summer days. Without palm oil, without hydrogenated fats, without preservatives, without colorants. Simply with fresh Sicilian milk, fresh eggs from free-range chickens, Italian butter, and Italian wheat flour. To make these biscuits delicious only a few simple and genuine ingredients are needed. Tumminello: History and Tradition for over 40 years. Inside each Tumminello biscuit you find the experience and tradition of over 40 years. In 1977 in Castelbuono, a Sicilian town of medieval origin in the heart of the Madonie Park, sisters Arcangela and Rosa, together with their husbands Lucio and Vincenzo, opened the first workshop for the production of biscuits and bread. Today, still in Castelbuono, the tradition continues from a small artisanal “putia” to a small business with new and modern technologies, but with the same artisanal processing methods from 40 years ago. The best Sicilian biscuits at the best price, Biscotti Golosini available online at emporiosicilia.it!
