Black Olive Pâté Format: 100 g Ingredients: Extra Virgin Olive Oil, sunflower seed oil, salt, pepper, garlic. Possible traces of pit. The Black Olive Pâté is born from the processing of the fine Sicilian olives of the “Nocellara” cultivar, a variety that encapsulates all the intensity and richness of our land. With a strong and persistent taste, this pâté releases authentic aromas and a creaminess that conquers at first bite. Ideal for spreading on warm bread or crostini, the Black Olive Pâté is also a versatile ingredient in the kitchen: perfect for dressing first courses with a Mediterranean flavor, for accompanying white meats or for adding character to side dishes and salads. By choosing the Black Olive Pâté, you are bringing to the table the most genuine Sicily, made of tradition, sun, and passion for the fruits of nature. Each jar is a small treasure of taste, ready to transform every dish into a sensory experience that smells of authenticity. History: Sicilia Naturalmente Sicilia Naturalmente is born from a great family working experience in Sicilian dry pasta. It is the child of a more well-known brand, Pastificio Tomasello, which has made history in Sicilian dry pasta for over 100 years and that today had to evolve, adapting to the new demands of a digital and global market, while remaining faithful to tradition and quality. Sicilia Naturalmente is the synthesis of a great experience and a strong passion, updated and renewed to provide increasingly suitable answers to the new demands of more discerning consumers, attentive to their health and well-being, with a constant search for high-quality products and strong territoriality. Today, Sicilia Naturalmente represents the modernity of tradition, the most carefully crafted product in every detail, an expression of entrepreneurial strength that believes in Sicilianity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care about their health and their land.
Price VAT included
Black Olive Pâté Format: 100 g Ingredients: Extra Virgin Olive Oil, sunflower seed oil, salt, pepper, garlic. Possible traces of pit. The Black Olive Pâté is born from the processing of the fine Sicilian olives of the “Nocellara” cultivar, a variety that encapsulates all the intensity and richness of our land. With a strong and persistent taste, this pâté releases authentic aromas and a creaminess that conquers at first bite. Ideal for spreading on warm bread or crostini, the Black Olive Pâté is also a versatile ingredient in the kitchen: perfect for dressing first courses with a Mediterranean flavor, for accompanying white meats or for adding character to side dishes and salads. By choosing the Black Olive Pâté, you are bringing to the table the most genuine Sicily, made of tradition, sun, and passion for the fruits of nature. Each jar is a small treasure of taste, ready to transform every dish into a sensory experience that smells of authenticity. History: Sicilia Naturalmente Sicilia Naturalmente is born from a great family working experience in Sicilian dry pasta. It is the child of a more well-known brand, Pastificio Tomasello, which has made history in Sicilian dry pasta for over 100 years and that today had to evolve, adapting to the new demands of a digital and global market, while remaining faithful to tradition and quality. Sicilia Naturalmente is the synthesis of a great experience and a strong passion, updated and renewed to provide increasingly suitable answers to the new demands of more discerning consumers, attentive to their health and well-being, with a constant search for high-quality products and strong territoriality. Today, Sicilia Naturalmente represents the modernity of tradition, the most carefully crafted product in every detail, an expression of entrepreneurial strength that believes in Sicilianity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care about their health and their land.
