Sweet green organic olives Nocellara del Belice D.O.P. Format: 290g. Ingredients: Organic olives, water, sea salt. Antioxidant: ascorbic acid. Acidity regulator: lactic acid and tartaric acid. Produced using the Castelvetrano method. Crunchy, sweet, and fleshy olives. To be enjoyed on their own or in salads. Description: The sweet green olives Nocellara del Belice D.O.P. are harvested while still green, firm, and fragrant at the beginning of October, from the sunny and enchanting olive groves of the Sicilian inland. Using the Castelvetrano method, within 12 hours of harvest, after selection and cleaning, the olives are soaked in caustic soda for about two weeks. This process helps to gently remove bitterness without affecting the fruit's flesh. Finally, the olives are rinsed with plenty of fresh water and preserved in brine for about three months before being destined for consumption. The sweet green olives Nocellara del Belice D.O.P. Libera Terra preserve their best characteristics from tree to table and are fleshy, crunchy, and have a fruity and sweet flavor. Ideal for being consumed alone or in good company during an aperitif, or to enrich the flavor of your salads. Libera Terra: The Mission of Libera Terra is the agricultural soul of social cooperatives that, under the banner of the Libera association, manage land and structures confiscated from the mafia in Sicily, Calabria, Puglia, and Campania, involving in this productive revitalization activities other organic farmers from Southern Italy who share the same principles. The mission of Libera Terra is to enhance beautiful but challenging territories through the social and productive recovery of assets freed from the mafia, the creation of self-sufficient and sustainable cooperative enterprises that can provide jobs and create positive spinoff, and the production of excellent products obtained through methods that respect the environment and people. Thus, a virtuous and sustainable economic system based on legality, social justice, and the market is proposed. Our Productive Philosophy? Simple: to always strive to tell through our products the flavors and knowledge of our lands, lands for everyone. We are a group of agricultural social cooperatives, we are farmers and as such, we feel like guardians of a natural and cultural heritage that will outlive us. For this reason, we are obsessed with the continuous search for quality, leaving the transformation of the field the task of preserving and best transmitting the essence of the soils and traditions that host us. Precious places, beautiful landscapes, stories of men, women, and many generations must be able to relive new life; they must be lived and spread only for their immense qualities, without shortcuts, without illegality, and never abandoning respect, enjoyment, and the gift of hospitality that are the basis of our Mediterranean identity.
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Sweet green organic olives Nocellara del Belice D.O.P. Format: 290g. Ingredients: Organic olives, water, sea salt. Antioxidant: ascorbic acid. Acidity regulator: lactic acid and tartaric acid. Produced using the Castelvetrano method. Crunchy, sweet, and fleshy olives. To be enjoyed on their own or in salads. Description: The sweet green olives Nocellara del Belice D.O.P. are harvested while still green, firm, and fragrant at the beginning of October, from the sunny and enchanting olive groves of the Sicilian inland. Using the Castelvetrano method, within 12 hours of harvest, after selection and cleaning, the olives are soaked in caustic soda for about two weeks. This process helps to gently remove bitterness without affecting the fruit's flesh. Finally, the olives are rinsed with plenty of fresh water and preserved in brine for about three months before being destined for consumption. The sweet green olives Nocellara del Belice D.O.P. Libera Terra preserve their best characteristics from tree to table and are fleshy, crunchy, and have a fruity and sweet flavor. Ideal for being consumed alone or in good company during an aperitif, or to enrich the flavor of your salads. Libera Terra: The Mission of Libera Terra is the agricultural soul of social cooperatives that, under the banner of the Libera association, manage land and structures confiscated from the mafia in Sicily, Calabria, Puglia, and Campania, involving in this productive revitalization activities other organic farmers from Southern Italy who share the same principles. The mission of Libera Terra is to enhance beautiful but challenging territories through the social and productive recovery of assets freed from the mafia, the creation of self-sufficient and sustainable cooperative enterprises that can provide jobs and create positive spinoff, and the production of excellent products obtained through methods that respect the environment and people. Thus, a virtuous and sustainable economic system based on legality, social justice, and the market is proposed. Our Productive Philosophy? Simple: to always strive to tell through our products the flavors and knowledge of our lands, lands for everyone. We are a group of agricultural social cooperatives, we are farmers and as such, we feel like guardians of a natural and cultural heritage that will outlive us. For this reason, we are obsessed with the continuous search for quality, leaving the transformation of the field the task of preserving and best transmitting the essence of the soils and traditions that host us. Precious places, beautiful landscapes, stories of men, women, and many generations must be able to relive new life; they must be lived and spread only for their immense qualities, without shortcuts, without illegality, and never abandoning respect, enjoyment, and the gift of hospitality that are the basis of our Mediterranean identity.
| Energy (kcal) | 113 |
| Carbohydrates (g) | 1 |
| Fat (g) | 11 |
| of which Saturates (g) | 1.5 |
| Protein (g) | 1.2 |
| Fiber (g) | 2.8 |
| Sale (g) | 2.2 |
