Brut Non Filtered Sparkling Wine Format: 0.75 lt Denomination: IGP TERRE SICILIANE The Brut Non Filtered Sparkling Wine is produced using the long Charmat method, fully reflecting the varietal characteristics with great class and excellent structure. The grapes are harvested at the ideal ripening moment, then destemmed and cold macerated. The subsequent pressing is carried out gently and progressively to extract the best part of the juice, the free-run must. The fermentation occurs slowly and at low temperatures, characterized by a refined bouquet of yellow-fleshed fruits, softened by spices and aromatic herbs that make it delicate and well-balanced. Eno-sensory Analysis: COLOR: Pale yellow, hazy to the eye. PERLAGE: Fine and persistent, hazy to the eye. AROMA: Delicate notes of citrus and white-fleshed fruits pleasantly mix with hints of bread crust and vanilla. TASTE: Dry, it feels creamy and intriguing in the mouth, all aromas heightened by a delicate and harmonious body. In the unfiltered sparkling wine, the residue of fermentation yeasts remains suspended or on the bottom, which is why the aromas are in continuous evolution, creating a tasting experience that evolves over time. Agronomic Data: TYPE OF VITICULTURE: Pergola VARIETIES USED: Catarratto and Viogner LOCATION OF VINEYARDS: Western Sicily. ALTITUDE: 450/500 meters above sea level SOIL TYPE: Calcareous, medium texture with the presence of gravel that allows optimal soil aeration. DIRECTION AND EXPOSURE OF THE VINES: The vineyard is located at the top of a hill, so the vines receive optimal sunlight from sunrise to sunset. For the same reason, the vineyard is desired by winds from all directions. All this gives the grapes and wines unique organoleptic characteristics. TRAINING SYSTEM: Guyot PLANTS/HA: 4500 YIELD OF GRAPES Q.LI/HA: 60ql/ha HARVEST TIME: Second/Third Decade of August HARVEST TYPE: Manual Oenological Data: ALCOHOL CONTENT: 12% Vol. WHITE WINEMAKING: Harvest of grapes at optimal ripeness. Destemming, cold maceration of the skins with the must (4°C). Gentle pressing of the grapes and very slow fermentation at low temperature. Second fermentation using the Charmat method. Bottled without any additions. AGING IN AUTOCAVE: 9 months “sur lie” with daily agitation AGING IN BOTTLE: 3 Months WINE LONGEVITY: Over 5 Years Come Visit to Taste: Tilt the bottle downwards. Rotate the bottom to favor the suspension of the yeasts. Uncork and enjoy. These are the steps to best enjoy the unfiltered sparkling wine CA' VIENTU branded Az. Agr. Palermo. Pairings: Excellent as an aperitif or paired with raw fish. Ideal for any meal. Recommended Glass: flute CA' VIENTU, where the overwhelming passion of Luca and Claudio, young entrepreneurs, translates into extraordinary wines. The vines, cultivated at 500 meters above sea level, are caressed by the Sicilian winds. The story of CA' VIENTU intertwines with that of Alicos, a historical Sicilian reality that proudly supports Luca and Claudio in their vision. Here, the history of Sicily harmoniously merges with the dynamism of the two young producers, giving life to a collection of wines that celebrate the authenticity of the territory with a touch of modernity. Discover with us the perfect combination of historical roots and innovative spirit, discover CA' VIENTU!
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Brut Non Filtered Sparkling Wine Format: 0.75 lt Denomination: IGP TERRE SICILIANE The Brut Non Filtered Sparkling Wine is produced using the long Charmat method, fully reflecting the varietal characteristics with great class and excellent structure. The grapes are harvested at the ideal ripening moment, then destemmed and cold macerated. The subsequent pressing is carried out gently and progressively to extract the best part of the juice, the free-run must. The fermentation occurs slowly and at low temperatures, characterized by a refined bouquet of yellow-fleshed fruits, softened by spices and aromatic herbs that make it delicate and well-balanced. Eno-sensory Analysis: COLOR: Pale yellow, hazy to the eye. PERLAGE: Fine and persistent, hazy to the eye. AROMA: Delicate notes of citrus and white-fleshed fruits pleasantly mix with hints of bread crust and vanilla. TASTE: Dry, it feels creamy and intriguing in the mouth, all aromas heightened by a delicate and harmonious body. In the unfiltered sparkling wine, the residue of fermentation yeasts remains suspended or on the bottom, which is why the aromas are in continuous evolution, creating a tasting experience that evolves over time. Agronomic Data: TYPE OF VITICULTURE: Pergola VARIETIES USED: Catarratto and Viogner LOCATION OF VINEYARDS: Western Sicily. ALTITUDE: 450/500 meters above sea level SOIL TYPE: Calcareous, medium texture with the presence of gravel that allows optimal soil aeration. DIRECTION AND EXPOSURE OF THE VINES: The vineyard is located at the top of a hill, so the vines receive optimal sunlight from sunrise to sunset. For the same reason, the vineyard is desired by winds from all directions. All this gives the grapes and wines unique organoleptic characteristics. TRAINING SYSTEM: Guyot PLANTS/HA: 4500 YIELD OF GRAPES Q.LI/HA: 60ql/ha HARVEST TIME: Second/Third Decade of August HARVEST TYPE: Manual Oenological Data: ALCOHOL CONTENT: 12% Vol. WHITE WINEMAKING: Harvest of grapes at optimal ripeness. Destemming, cold maceration of the skins with the must (4°C). Gentle pressing of the grapes and very slow fermentation at low temperature. Second fermentation using the Charmat method. Bottled without any additions. AGING IN AUTOCAVE: 9 months “sur lie” with daily agitation AGING IN BOTTLE: 3 Months WINE LONGEVITY: Over 5 Years Come Visit to Taste: Tilt the bottle downwards. Rotate the bottom to favor the suspension of the yeasts. Uncork and enjoy. These are the steps to best enjoy the unfiltered sparkling wine CA' VIENTU branded Az. Agr. Palermo. Pairings: Excellent as an aperitif or paired with raw fish. Ideal for any meal. Recommended Glass: flute CA' VIENTU, where the overwhelming passion of Luca and Claudio, young entrepreneurs, translates into extraordinary wines. The vines, cultivated at 500 meters above sea level, are caressed by the Sicilian winds. The story of CA' VIENTU intertwines with that of Alicos, a historical Sicilian reality that proudly supports Luca and Claudio in their vision. Here, the history of Sicily harmoniously merges with the dynamism of the two young producers, giving life to a collection of wines that celebrate the authenticity of the territory with a touch of modernity. Discover with us the perfect combination of historical roots and innovative spirit, discover CA' VIENTU!
