Indian Fig Vinegar: similar to a sweet balsamic vinegar, it is derived from the fruits of the Indian fig plants typical of the Sicilian landscape, of which every part used to be utilized without wasting anything. Format: 0.25 lt. The Indian Fig Vinegar from “Mastri Acetai”, resembling a sweet balsamic, is made from the fruits of the plants typical of the Sicilian landscape. In Sicily, in the heart of the Mediterranean basin, from the fruits of the Indian fig plant, an excellent symbol of the typical Sicilian landscape, the company “Mastri Acetai” has obtained the Indian Fig Vinegar: similar to a sweet balsamic, rich in important nutrients. Just as it is a spectacle to admire this Indian fig plant with its intense green, streaked with a thousand shades of red, yellow, and orange of its fruits, harmoniously blending with the blue of the sky on warm, sunny summer days; in the same way, the notes of the aromas and the intense fragrances of this vinegar will evoke particular and unique sensations. Indian Fig Vinegar, produced using natural methods and aged in barrels, is somewhat similar to a balsamic and is intended for those who love to add a touch of Mediterranean flavor to everyday recipes, suitable for dressing salads and for use with meat and fish dishes, unleashing unique fragrances and aromas. Tradition, territory, and peasant wisdom allow the production of vinegar from the Grillo and Catarratto grape varieties that maintains a wide range of floral perfume aromas along with herbaceous and vegetable scents. Vinegar aged in barrels and also flavored with natural maceration of fresh local products. Mastri Acetai: in Sicily, in an area particularly suited for grape cultivation, the Mastri Acetai Company was born, producer of the Indian Fig Vinegar; the peasant wisdom and the passion of those who work there have allowed them to produce vinegars with a strong personality. The fine wines from which they come infuse their own fragrances and aromas, expressions of the strength and generosity of the land from which they originate. Particular attention to quality and taste, but also to the sense of smell, in a small cellar of wooden barrels for Sicilian wine vinegar. We are in the heart of the Belìce valley, land of great Sicilian wines. Here, winemaking tradition is an ancient art; the ability to select the wine is essential to obtain the best vinegar. The vinegars, like great Sicilian wines, mature in wood: four months for white wine vinegars, over a year for red wine ones. Hence lies the secret of the goodness of the special bouquet that makes wine vinegars special. Taste and quality. Product information: Winery: Mastri Acetai; Area: Sicily; Color: Ruby red; Format (cl.): 0.25; Acidity: 5%; contains sulfites. Label name: Indian Fig Vinegar. Indian Fig Vinegar is available for online purchase at emporiosicilia.it.
Indian Fig Vinegar: similar to a sweet balsamic vinegar, it is derived from the fruits of the Indian fig plants typical of the Sicilian landscape, of which every part used to be utilized without wasting anything. Format: 0.25 lt. The Indian Fig Vinegar from “Mastri Acetai”, resembling a sweet balsamic, is made from the fruits of the plants typical of the Sicilian landscape. In Sicily, in the heart of the Mediterranean basin, from the fruits of the Indian fig plant, an excellent symbol of the typical Sicilian landscape, the company “Mastri Acetai” has obtained the Indian Fig Vinegar: similar to a sweet balsamic, rich in important nutrients. Just as it is a spectacle to admire this Indian fig plant with its intense green, streaked with a thousand shades of red, yellow, and orange of its fruits, harmoniously blending with the blue of the sky on warm, sunny summer days; in the same way, the notes of the aromas and the intense fragrances of this vinegar will evoke particular and unique sensations. Indian Fig Vinegar, produced using natural methods and aged in barrels, is somewhat similar to a balsamic and is intended for those who love to add a touch of Mediterranean flavor to everyday recipes, suitable for dressing salads and for use with meat and fish dishes, unleashing unique fragrances and aromas. Tradition, territory, and peasant wisdom allow the production of vinegar from the Grillo and Catarratto grape varieties that maintains a wide range of floral perfume aromas along with herbaceous and vegetable scents. Vinegar aged in barrels and also flavored with natural maceration of fresh local products. Mastri Acetai: in Sicily, in an area particularly suited for grape cultivation, the Mastri Acetai Company was born, producer of the Indian Fig Vinegar; the peasant wisdom and the passion of those who work there have allowed them to produce vinegars with a strong personality. The fine wines from which they come infuse their own fragrances and aromas, expressions of the strength and generosity of the land from which they originate. Particular attention to quality and taste, but also to the sense of smell, in a small cellar of wooden barrels for Sicilian wine vinegar. We are in the heart of the Belìce valley, land of great Sicilian wines. Here, winemaking tradition is an ancient art; the ability to select the wine is essential to obtain the best vinegar. The vinegars, like great Sicilian wines, mature in wood: four months for white wine vinegars, over a year for red wine ones. Hence lies the secret of the goodness of the special bouquet that makes wine vinegars special. Taste and quality. Product information: Winery: Mastri Acetai; Area: Sicily; Color: Ruby red; Format (cl.): 0.25; Acidity: 5%; contains sulfites. Label name: Indian Fig Vinegar. Indian Fig Vinegar is available for online purchase at emporiosicilia.it.
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