Sicilian Grillo Vinegar with Oregano. Tradition and agricultural wisdom allow for the creation of a vinegar flavored with oregano from Grillo vines that exudes unique fragrances and aromas. The Sicilian Grillo Vinegar with Oregano is aged in barrels and flavored with natural maceration of fresh products. Product Information: - Winery: Mastri Acetai - Area: Sicily – Sambuca di Sicilia (AG) - Classification: IGT - Grapes: Grillo - Color: White - Acidity: 7% Description: The Sicilian Grillo Vinegar with Oregano presents citrus notes of Grillo wine along with the typical characteristics of Sicilian oregano. Vinegar produced by natural methods and aged in barrels, the flavoring is achieved through maceration of fresh natural products. Any possible sediment does not alter the quality and taste of the product and can be removed with simple filtration. From the native Grillo grape and local oregano, an Aromatized Vinegar is born. Vinegars, like great Sicilian wines, mature in wood: four months for white wine vinegars, over a year for red wine vinegars. Here is the secret of the unique bouquet that makes wine vinegars special. The Sicilian Grillo Vinegar with Oregano is suitable for dressing salads and for use in meat and fish dishes, exuding unique fragrances and aromas. Aged in barrels and flavored with natural maceration of fresh local products. The Company: In Sicily, in an area particularly suited for vine cultivation, the Company Mastri Acetai was born, producer of the Sicilian Grillo Vinegar with Oregano: the agricultural wisdom and passion of those who work there have made it possible to obtain vinegars with a strong personality. The fine wines from which they come lend their fragrances and aromas, expressions of the strength and generosity of the land from which they originate.
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Sicilian Grillo Vinegar with Oregano. Tradition and agricultural wisdom allow for the creation of a vinegar flavored with oregano from Grillo vines that exudes unique fragrances and aromas. The Sicilian Grillo Vinegar with Oregano is aged in barrels and flavored with natural maceration of fresh products. Product Information: - Winery: Mastri Acetai - Area: Sicily – Sambuca di Sicilia (AG) - Classification: IGT - Grapes: Grillo - Color: White - Acidity: 7% Description: The Sicilian Grillo Vinegar with Oregano presents citrus notes of Grillo wine along with the typical characteristics of Sicilian oregano. Vinegar produced by natural methods and aged in barrels, the flavoring is achieved through maceration of fresh natural products. Any possible sediment does not alter the quality and taste of the product and can be removed with simple filtration. From the native Grillo grape and local oregano, an Aromatized Vinegar is born. Vinegars, like great Sicilian wines, mature in wood: four months for white wine vinegars, over a year for red wine vinegars. Here is the secret of the unique bouquet that makes wine vinegars special. The Sicilian Grillo Vinegar with Oregano is suitable for dressing salads and for use in meat and fish dishes, exuding unique fragrances and aromas. Aged in barrels and flavored with natural maceration of fresh local products. The Company: In Sicily, in an area particularly suited for vine cultivation, the Company Mastri Acetai was born, producer of the Sicilian Grillo Vinegar with Oregano: the agricultural wisdom and passion of those who work there have made it possible to obtain vinegars with a strong personality. The fine wines from which they come lend their fragrances and aromas, expressions of the strength and generosity of the land from which they originate.
