Nero D'Avola Wine IGP Packaging: 0.75 L Grape Variety: 100% Nero d'Avola Alcohol Content: 14.00% vol. Characteristics: Production Area: Western Sicily (Salemi Hills) Soil: Medium texture tending to clayey. Training System: Guyot. Average age of vineyards: 10 years. Harvest Period: September. Alcoholic Fermentation: Maceration in contact with the skins at a temperature of 24/26°C, racking, and completion at controlled temperature. Color: Intense ruby red. Aroma: Fruity, reminiscent of red fruits and also spices. Taste: Soft, intense, and persistent. Aging: in steel for about 1 year, 3 months in bottle. Pairing: First courses with meat sauces, elaborate baked pastas, and red meats. Serving Temperature: Room temperature. 6 Bottles of Nero D'Avola Wine IGP for sale online at our shop www.emporiosicilia.it.
Nero D'Avola Wine IGP Packaging: 0.75 L Grape Variety: 100% Nero d'Avola Alcohol Content: 14.00% vol. Characteristics: Production Area: Western Sicily (Salemi Hills) Soil: Medium texture tending to clayey. Training System: Guyot. Average age of vineyards: 10 years. Harvest Period: September. Alcoholic Fermentation: Maceration in contact with the skins at a temperature of 24/26°C, racking, and completion at controlled temperature. Color: Intense ruby red. Aroma: Fruity, reminiscent of red fruits and also spices. Taste: Soft, intense, and persistent. Aging: in steel for about 1 year, 3 months in bottle. Pairing: First courses with meat sauces, elaborate baked pastas, and red meats. Serving Temperature: Room temperature. 6 Bottles of Nero D'Avola Wine IGP for sale online at our shop www.emporiosicilia.it.
Price VAT included
