Organic Extra Virgin Olive Oil Nocellara Etnea IGP, a prized oil awarded multiple international recognitions, from the ancient indigenous cultivar Nocellara Etnea. Intense fruity oil, EVO IGP from the Iblei Mountains from Organic Farming, from the Monte Lauro area, 100% handpicked. Perfect harmony between bitter and spicy, it is a fruity, intense, harmonious and balanced oil. On the nose notes of artichoke and freshly mown herbs. Format: 0.50 lt. It is cold-extracted by selecting only the best olives to obtain an extra virgin olive oil with unique organoleptic properties. 100% Italian olives, certified Organic, Kosher, Halal, and Slow Food Presidia. It embodies the leitmotif of our company: aesthetics, functionality, and an attentive gaze towards the environment. Bottle in soft touch dark glass that protects the oil from light. We pay great attention to the packaging of each single bottle and customize it according to our customers' needs. Oil stain-resistant cap on the bottle, drip saver to prevent waste, and anti-overflow to ensure the safety and authenticity of the product as it cannot be transferred. The bottle is entirely screen-printed (NO paper or plastic), making disposal faster at the time of separate collection. Features: Cultivar: Nocellara Etnea, etruscan glass bottle, screen-printed label, anti-overflow cap, extra virgin olive oil from Organic Farming, cold-extracted, Slow Food Presidia, Organic, Kosher, Halal, 100% sustainable packaging, hand-harvested, 100% Italian olives. Flavor: perfect harmony between bitter and spicy, fruity, intense, harmonious and balanced. Aroma: on the nose notes of artichoke and freshly mown herbs. Our Terraliva is born in the heart of the Iblei Mountains, in the small mountain village of Buccheri, in the province of Syracuse. Here, at 700 meters above sea level, ancient olive trees benefit greatly from the temperature variation between day and night, ensuring a high-quality production. In our estates, ancient indigenous cultivars such as the Tonda Iblea and Nocellara Etnea are present. Terraliva oils are great allies in the kitchen, enhancing any dish and giving each plate a concentrate of Sicily. Recognitions: the quality of our Organic Extra Virgin Olive Oil Nocellara Etnea IGP is confirmed by numerous awards at both national and international levels. Our awards represent a guarantee for those who do not know the product and confirm the high quality appreciated by our customers.
Price VAT included
Organic Extra Virgin Olive Oil Nocellara Etnea IGP, a prized oil awarded multiple international recognitions, from the ancient indigenous cultivar Nocellara Etnea. Intense fruity oil, EVO IGP from the Iblei Mountains from Organic Farming, from the Monte Lauro area, 100% handpicked. Perfect harmony between bitter and spicy, it is a fruity, intense, harmonious and balanced oil. On the nose notes of artichoke and freshly mown herbs. Format: 0.50 lt. It is cold-extracted by selecting only the best olives to obtain an extra virgin olive oil with unique organoleptic properties. 100% Italian olives, certified Organic, Kosher, Halal, and Slow Food Presidia. It embodies the leitmotif of our company: aesthetics, functionality, and an attentive gaze towards the environment. Bottle in soft touch dark glass that protects the oil from light. We pay great attention to the packaging of each single bottle and customize it according to our customers' needs. Oil stain-resistant cap on the bottle, drip saver to prevent waste, and anti-overflow to ensure the safety and authenticity of the product as it cannot be transferred. The bottle is entirely screen-printed (NO paper or plastic), making disposal faster at the time of separate collection. Features: Cultivar: Nocellara Etnea, etruscan glass bottle, screen-printed label, anti-overflow cap, extra virgin olive oil from Organic Farming, cold-extracted, Slow Food Presidia, Organic, Kosher, Halal, 100% sustainable packaging, hand-harvested, 100% Italian olives. Flavor: perfect harmony between bitter and spicy, fruity, intense, harmonious and balanced. Aroma: on the nose notes of artichoke and freshly mown herbs. Our Terraliva is born in the heart of the Iblei Mountains, in the small mountain village of Buccheri, in the province of Syracuse. Here, at 700 meters above sea level, ancient olive trees benefit greatly from the temperature variation between day and night, ensuring a high-quality production. In our estates, ancient indigenous cultivars such as the Tonda Iblea and Nocellara Etnea are present. Terraliva oils are great allies in the kitchen, enhancing any dish and giving each plate a concentrate of Sicily. Recognitions: the quality of our Organic Extra Virgin Olive Oil Nocellara Etnea IGP is confirmed by numerous awards at both national and international levels. Our awards represent a guarantee for those who do not know the product and confirm the high quality appreciated by our customers.
