Pesto alla Trapanese with Avola Almonds, a typical Sicilian pesto made exclusively with fresh tomatoes, basil, and Avola almonds. Pesto alla Trapanese is a Sicilian variant of Genoese pesto, typical of the province of Trapani. It is also known as Sicilian pesto and as pasta cull'agghia in Sicilian. Our Pesto alla Trapanese is made only with 100% natural and 100% Sicilian ingredients. Producer: Campo d’Oro produces Pesto alla Trapanese with Avola Almonds in Sciacca, Sicily, typical Sicilian specialties. Campo d’Oro pestos and sauces are a classic of the Mediterranean diet, a true delight for the palate. Campo d’Oro also adopts a quality system certified by BRC, IFS, FSSC 22000, Ecovadis, Carbon Neutral, Kosher, Halal, No GMO, Gluten Free, FDA, Organic. They combine taste and nourishment for a healthy and balanced diet!
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Pesto alla Trapanese with Avola Almonds, a typical Sicilian pesto made exclusively with fresh tomatoes, basil, and Avola almonds. Pesto alla Trapanese is a Sicilian variant of Genoese pesto, typical of the province of Trapani. It is also known as Sicilian pesto and as pasta cull'agghia in Sicilian. Our Pesto alla Trapanese is made only with 100% natural and 100% Sicilian ingredients. Producer: Campo d’Oro produces Pesto alla Trapanese with Avola Almonds in Sciacca, Sicily, typical Sicilian specialties. Campo d’Oro pestos and sauces are a classic of the Mediterranean diet, a true delight for the palate. Campo d’Oro also adopts a quality system certified by BRC, IFS, FSSC 22000, Ecovadis, Carbon Neutral, Kosher, Halal, No GMO, Gluten Free, FDA, Organic. They combine taste and nourishment for a healthy and balanced diet!
| Energy (kcal) | 193 |
| Carbohydrates (g) | 4.9 |
| of which Sugars (g) | 3.2 |
| Fat (g) | 18 |
| of which Saturates (g) | 2 |
| Protein (g) | 1.8 |
| Sale (g) | 1.17 |
